MACADAMIA COCONUT ICEBOX COOKIES
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Provided by LYNN SEVERNS
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until fluffy. Stir in vanilla. Sift together flour, baking soda, and salt. Stir into the butter mixture. Then stir in the oatmeal, macadamia nuts and coconut.
- Divide dough into three portions and roll each portion into a log about 2 1/2 inches in diameter. Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up to 2 months.
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. If frozen, let dough logs sit out at room temperature for 5 minutes.
- Slice each log into 1/4 inch rounds and place about 1 inch apart on prepared baking sheets. Bake for 12 to 15 minutes until golden brown.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 17.4 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 112.3 mg, Sugar 8.1 g
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Buzhayew Tamirat
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Asad Hossian
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Movi Explained in Bangla
[email protected]I love these cookies! They're so chewy and flavorful. I especially love the combination of macadamia nuts and coconut.
Atif Latif
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. The macadamia nuts and coconut give them a nice crunch and flavor.
Sishir Gharti
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The macadamia nuts gave them a nice crunch and the cookie itself was very chewy.
Ben Dende
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Izuku Midorya
[email protected]I love that these cookies don't require any baking. They're so easy to make and they're always a hit with my friends and family.
Tinyiko Ubisi
[email protected]These cookies are the perfect combination of chewy and crunchy. The macadamia nuts and coconut add a nice flavor and texture.
Sala Abdullahi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Sardar Mustafa khan khan
[email protected]These cookies were a disaster! They didn't spread out at all and they were way too thick. I'm not sure what I did wrong.
Uma Shrestha
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sergio Pinto
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The macadamia nuts gave them a nice crunch and the cookie itself was very chewy.
Jim Rogers
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Evil Shadow
[email protected]I love these cookies! They're so chewy and flavorful. I especially love the combination of macadamia nuts and coconut.
Agyei Zulaha
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. The macadamia nuts and coconut give them a nice crunch and flavor.