MACADAMIA & COCONUT CARAMELS
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 64 pieces (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly. Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in remaining ingredients. Pour into prepared dish. Refrigerate until set, at least 2 hours., Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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[email protected]These caramels are so addictive! I can't stop eating them.
Nomsa Mathibedi
[email protected]I'm not a huge fan of caramels, but these are really good. The macadamia nuts and coconut add a nice touch.
Brandon Ubostad
[email protected]These caramels are the perfect balance of sweet and salty. I love the way the macadamia nuts and coconut complement each other.
Mercy Washoi
[email protected]I would love to try these caramels, but I'm allergic to coconut.
Amon Naps
[email protected]These caramels are a bit pricey, but they're worth it.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]I'm definitely going to make these caramels again. They're so delicious and easy to make.
Salman Roney
[email protected]These caramels are the perfect gift for any occasion. They're always a hit!
Md Rana Ahmad
[email protected]I love that these caramels are made with natural ingredients. I feel good about giving them to my family.
Husnain Husnain
[email protected]These caramels are really easy to make. I'm not a great baker, but I was able to make them without any problems.
Heiner Andrés
[email protected]I had a hard time getting the caramel to the right consistency. It was either too runny or too thick.
Qasir Rafiq
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Haji Gull
[email protected]I'm not a big fan of coconut, but I loved these caramels. The macadamia nuts really balance out the coconut flavor.
Namunu Beatrice
[email protected]These caramels are so rich and decadent. They're perfect for a special occasion or just to treat yourself.
Zihad Khan
[email protected]I love the combination of macadamia nuts and coconut in these caramels. They're the perfect balance of sweet and salty.
Caliana Frederick
[email protected]These macadamia coconut caramels are AMAZING! They're so easy to make and they taste like a million bucks. I've made them twice now and they're always a hit.