MACADAMIA COCONUT BARS
These are absolutely divine. No one will believe that a packaged cookie mix is the main ingredient. Not fond of macadamia nuts? Try pecans, walnuts, almonds or cashews.-Sarah Wilkinson, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Prepare cookie mix according to package directions. Stir in the chips, nuts and coconut. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 375° for 12-15 minutes or until lightly browned around edges. Cool on a wire rack for 25 minutes before cutting.
Nutrition Facts :
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Tuli Rani nath
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Prasanjeet Kumar
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of macadamia nuts and coconut.
Arjun Rai
[email protected]These bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Anita Oziri
[email protected]These bars are delicious! The macadamia nuts and coconut are a perfect combination, and the crust is nice and crispy. I'll definitely be making these again.
Josette Archer
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar.
Taiwo Ayomikun
[email protected]Meh. These bars were just okay. I've had better.
Tayyab Bhatti
[email protected]These coconut-macadamia bars were a disappointment. The crust was dry and crumbly, and the filling was bland and lacked coconut flavor. I followed the recipe exactly, so I'm not sure what went wrong. ?
JJ 1871
[email protected]These bars are dangerous...in a good way! They're So. Good. I had to hide them from myself so I wouldn't eat them all in one sitting. ?
Shammi Akter
[email protected]I love the combination of macadamia nuts and coconut in these bars. They're the perfect treat for a summer picnic or potluck. I always get compliments when I bring them to parties.
Daniel Lien
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe. ?
shialee heart
[email protected]I've been looking for a good macadamia coconut bar recipe, and this one is a winner! The bars were delicious, with a perfect balance of sweetness and coconut flavor. The crust was also nice and crisp. I'll definitely be making these again. ?
temp
[email protected]These coconut-macadamia bars are a match made in dessert heaven! The crust was wonderfully crumbly and the filling was rich, creamy, and oh-so-coconutty. I added a little extra macadamia nuts to the top for an added crunch. They were a hit at my potl