MACADAMIA CHIP COOKIES
If you like cookies with a crunch, you'll love these golden treats. Crushed peanut brittle adds an expected kick to the vanilla chips and brown sugar that flavor the dough. It's hard to believe something this easy to make tastes so terrific. -Dorothy Kollmeyer Dupo, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, nuts and peanut brittle., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Sheri Port
[email protected]This recipe needs a lot of improvement.
Amanda Ramirez
[email protected]I would not recommend this recipe to anyone.
Minal Ali
[email protected]These cookies are a waste of time and ingredients.
Hashimu Mandoa
[email protected]I didn't like the texture of the cookies. They were too chewy for me.
Toby Parrington
[email protected]These cookies are a bit too sweet for my taste.
Matthew McGaugh
[email protected]I accidentally overbaked the cookies a little bit, but they still tasted good.
Mwaba Chandiya
[email protected]The cookies spread out a bit more than I expected, but they still turned out great.
Jeffrey Kawecki
[email protected]The dough was a little sticky, but I was able to work with it.
Joylekam Ibiang
[email protected]I had some trouble finding macadamia nuts at my local grocery store, but I was able to find them online.
NEW AL TV
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort.
Md:Mahadi Hasan
[email protected]I've never been a big fan of macadamia nuts, but these cookies changed my mind. They're so good!
joly begom
[email protected]These cookies are so addictive! I can't stop eating them.
M Asif khan
[email protected]I love the combination of macadamia nuts and chocolate chips. It's a classic flavor combination that never gets old.
Victor Du magaz
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Rebecca Santiago
[email protected]I added a little bit of cinnamon to the batter, and it gave the cookies a nice warm flavor.
Ampiire Morion
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and makes them extra chewy.
Billy Linton
[email protected]These cookies are so easy to make, and they're always perfect. I've made them several times now, and they've never failed me.
Rh Hasan
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making them again soon.
Adno Jamac
[email protected]These macadamia chip cookies are the best I've ever had! They're so chewy and flavorful, with just the right amount of sweetness. I love that the macadamia nuts add a nice crunch, and the chocolate chips make them extra special.