MACADAMIA CHICKEN WITH ORANGE FRANGELICO SAUCE
Make and share this Macadamia Chicken With Orange Frangelico Sauce recipe from Food.com.
Provided by KelBel
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine nuts and panko bread crumbs.
- Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
- In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
- Remove from skillet and keep warm.
- Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
- Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
- Add mandarin oranges and heat through, 2-3 minutes.
- Pour over chicken and serve.
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Elvis Abodoo
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. Maybe I overcooked it?
Bhupendra Rimal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Fhakrul Islam
[email protected]I'm not a huge fan of macadamia nuts, but they actually worked really well in this dish. The chicken was moist and flavorful, and the sauce was nice and tangy.
Nak Muhammad
[email protected]This is my new go-to chicken recipe. It's easy to make and always a crowd-pleaser.
Krenar Emshiu
[email protected]Not a fan of the orange-frangelico sauce. It overpowered the chicken.
Faisal Ryan
[email protected]I had to make a few substitutions (I didn't have any orange liqueur so used Grand Marnier instead) but the dish still turned out great.
Debbie Gold
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Jennifer Hartgrove
[email protected]Easy to follow instructions and the end result was delicious.
Cheryl Jones
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the macadamia nuts added a nice crunch. Highly recommend!
Payton Moncus
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the orange-frangelico sauce was flavorful and tangy. I will definitely be making this again.