MACADAMIA CARROT MUFFINS
These muffins make a great snack for kids (I have seven grandchildren and three great-grandkids) because they have so many healthy ingredients. I also turn to this recipe when I have to furnish muffins for church gatherings. -Shirley James, Buffalo Center, Iowa
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine All-Bran and boiling water; let stand for 10 minutes. In a bowl, beat the brown sugar, molasses and oil. Add eggs, one at a time, beating well after each addition. Add buttermilk and soaked All-Bran; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Stir in bran flakes, carrots, dates and nuts., Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Bwoy
[email protected]Meh.
Norberto Cuaya
[email protected]These muffins were a disaster! They were dry, crumbly, and had a strange flavor. I definitely won't be making them again.
Syed Falak abbas
[email protected]I found these muffins to be a bit dry. I think I'll try adding some more carrots or applesauce next time.
Liz Nk
[email protected]These muffins were a bit too sweet for my taste, but they were still moist and flavorful. I think I'll try reducing the amount of sugar next time.
SP Simasiku
[email protected]I'm always looking for new and healthy muffin recipes, and these macadamia carrot muffins definitely fit the bill. They're moist, flavorful, and have a great texture. I'll definitely be making them again!
Agie Lastborn
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.
Mahmoud Fathallah
[email protected]I loved the combination of carrots and macadamia nuts in these muffins. They were moist and flavorful, and the topping was the perfect finishing touch.
Haji Zahid
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Treyson Johnson
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly good. The macadamia nuts added a nice crunch and the carrots were moist and flavorful.
Jackson CARROLL
[email protected]These muffins are perfect for breakfast or a snack. They're healthy and filling, and the macadamia nuts add a nice touch of luxury.
Santosh gaming
[email protected]I love the moist and fluffy texture of these muffins. The carrots and macadamia nuts add a nice sweetness and crunch.
Rabish Kumar Shah
[email protected]These muffins are delicious! The macadamia nuts and carrots add a unique and flavorful twist to the classic carrot muffin recipe.
Sylvia Negrete
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also a healthier option than most muffins.
tiara fletcher
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen carrots, and the macadamia nuts add a nice touch of crunch.
Fun rad
[email protected]I was pleasantly surprised by how well the flavors of the macadamia nuts and carrots complemented each other. The muffins were moist and fluffy, and the topping added a nice touch of sweetness.
Jahiem Williams
[email protected]These muffins were absolutely delicious! The macadamia nuts added a wonderful crunch and the carrots gave them a moist and flavorful texture. I will definitely be making these again!