MACADAMIA BUTTER-CRUNCH POPCORN
Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
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Wilmar Portillo
[email protected]I can't wait to try this recipe!
Chad Hopkins
[email protected]Thanks for sharing this recipe!
Alhaji Bunduya
[email protected]I'm definitely going to be making this popcorn again soon.
Lorraine Porter
[email protected]This popcorn is so addictive! I can't stop eating it.
Shabeer Ahmed
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind.
Tee Bee
[email protected]This popcorn is the perfect combination of sweet, salty, and crunchy.
Kishwer Saleem
[email protected]I would recommend this popcorn to anyone who loves sweet and salty snacks.
Lawal Afeez
[email protected]This popcorn is a bit pricey, but it's worth it for the amazing taste.
mdjalajul islam
[email protected]I love that this popcorn is made with real butter and brown sugar. It tastes so much better than store-bought popcorn.
Alysa Tychell
[email protected]This popcorn is perfect for a movie night or a party.
Jason Atterbury
[email protected]I made this popcorn for a party and it was a huge success. Everyone loved it!
Kelebogile Skhosana
[email protected]This is the best popcorn recipe I've ever tried. I will definitely be making it again.
Mussa Prince
[email protected]I wasn't a big fan of the macadamia nuts in the popcorn, but everything else was great.
Saeed Bhutto
[email protected]The popcorn was a bit too sweet for my taste, but I still enjoyed it.
Rina Parvin
[email protected]This popcorn is so easy to make and it tastes amazing. I love that I can make it in the microwave.
Sinead Wedgeworth
[email protected]I've made this popcorn several times now and it's always a hit. My friends and family love it!
Seema Bohara
[email protected]This popcorn is a game-changer! The combination of macadamia nuts, butter, and brown sugar is divine. It's the perfect balance of sweet and salty.