MACADAMIA BUTTER-CRUNCH POPCORN
Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilmar Portillo
wilmar-portillo@yahoo.comI can't wait to try this recipe!
Chad Hopkins
hopkins@hotmail.comThanks for sharing this recipe!
Alhaji Bunduya
bunduya.a@yahoo.comI'm definitely going to be making this popcorn again soon.
Lorraine Porter
lorraine_porter@yahoo.comThis popcorn is so addictive! I can't stop eating it.
Shabeer Ahmed
a.shabeer74@hotmail.comI'm not usually a fan of popcorn, but this recipe changed my mind.
Tee Bee
bee_tee47@gmail.comThis popcorn is the perfect combination of sweet, salty, and crunchy.
Kishwer Saleem
k-saleem@gmail.comI would recommend this popcorn to anyone who loves sweet and salty snacks.
Lawal Afeez
a.lawal55@hotmail.comThis popcorn is a bit pricey, but it's worth it for the amazing taste.
mdjalajul islam
i-mdjalajul39@hotmail.frI love that this popcorn is made with real butter and brown sugar. It tastes so much better than store-bought popcorn.
Alysa Tychell
alysa36@hotmail.co.ukThis popcorn is perfect for a movie night or a party.
Jason Atterbury
a_jason72@yahoo.comI made this popcorn for a party and it was a huge success. Everyone loved it!
Kelebogile Skhosana
sk@aol.comThis is the best popcorn recipe I've ever tried. I will definitely be making it again.
Mussa Prince
p.mussa@hotmail.frI wasn't a big fan of the macadamia nuts in the popcorn, but everything else was great.
Saeed Bhutto
b_saeed@gmail.comThe popcorn was a bit too sweet for my taste, but I still enjoyed it.
Rina Parvin
p_r50@gmail.comThis popcorn is so easy to make and it tastes amazing. I love that I can make it in the microwave.
Sinead Wedgeworth
wedgeworth.s@hotmail.frI've made this popcorn several times now and it's always a hit. My friends and family love it!
Seema Bohara
seema@yahoo.comThis popcorn is a game-changer! The combination of macadamia nuts, butter, and brown sugar is divine. It's the perfect balance of sweet and salty.