Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
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Zaman Mobile
z_mobile@gmail.comThis popcorn is the perfect combination of sweet and salty. It's a great snack for any occasion.
Hakim Zada
zada_hakim40@gmail.comI'm not a big fan of popcorn, but this recipe is really good. I'll definitely be making it again.
jecktone oguta
j_o88@gmail.comThis popcorn is so addictive! I can't stop eating it.
Yahya Noorhan
y_noorhan83@gmail.comThe popcorn was a little too oily for my taste, but the flavor was good.
josiah jones
j.j@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Joseph Cline
j-c@yahoo.comI made this popcorn for my kids and they loved it! It's a great after-school snack.
Habib Dewan
h.dewan@yahoo.comThis popcorn is the perfect balance of sweet and salty. I love the crunch of the macadamia nuts too.
Blacke Hard
b.h@aol.comI wasn't a big fan of the macadamia nuts, but the caramel and chocolate drizzle was amazing.
Md Sahajada
s.md@gmail.comMeh.
HN Studio official
h-official10@gmail.comThis popcorn is a delicious and festive treat that's perfect for parties or movie nights. I highly recommend it!
Marty Peltier
peltier@gmail.comA bit too sweet for my taste, but overall a good recipe.
Sweet Lady
lady63@yahoo.comI followed the recipe exactly and the popcorn turned out great! I'll definitely be making this again.
Trinity Wilson
wilson.t@gmail.comThis popcorn is everything I've ever wanted in a snack. It's crunchy, sweet, salty, and addictive.
Daniel Loza
daniel71@hotmail.comNot bad!
Mohsin Bukhaari
bukhaari.m97@hotmail.co.ukI've tried many popcorn recipes, but this one is definitely my favorite. The macadamia nuts and caramel are a perfect combination.
Terri aka TheCrazyPaisleyLady
t_t@aol.comThe popcorn was a hit at my party! Everyone raved about how tasty it was.
Mishor Sorker
mishor.s@hotmail.comI love how easy this recipe is to follow. Only a few simple steps and you've got a delicious snack that everyone will love.
Nate DeLane
d.nate36@hotmail.comThis popcorn is a symphony of flavors and textures! The macadamia nuts add a rich, buttery crunch, while the caramel and chocolate drizzle creates a sweet and salty balance. A perfect treat for any occasion!