MACADAMIA BUTTER CRUNCH POPCORN
Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaman Mobile
[email protected]This popcorn is the perfect combination of sweet and salty. It's a great snack for any occasion.
Hakim Zada
[email protected]I'm not a big fan of popcorn, but this recipe is really good. I'll definitely be making it again.
jecktone oguta
[email protected]This popcorn is so addictive! I can't stop eating it.
Yahya Noorhan
[email protected]The popcorn was a little too oily for my taste, but the flavor was good.
josiah jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joseph Cline
[email protected]I made this popcorn for my kids and they loved it! It's a great after-school snack.
Habib Dewan
[email protected]This popcorn is the perfect balance of sweet and salty. I love the crunch of the macadamia nuts too.
Blacke Hard
[email protected]I wasn't a big fan of the macadamia nuts, but the caramel and chocolate drizzle was amazing.
Md Sahajada
[email protected]Meh.
HN Studio official
[email protected]This popcorn is a delicious and festive treat that's perfect for parties or movie nights. I highly recommend it!
Marty Peltier
[email protected]A bit too sweet for my taste, but overall a good recipe.
Sweet Lady
[email protected]I followed the recipe exactly and the popcorn turned out great! I'll definitely be making this again.
Trinity Wilson
[email protected]This popcorn is everything I've ever wanted in a snack. It's crunchy, sweet, salty, and addictive.
Daniel Loza
[email protected]Not bad!
Mohsin Bukhaari
[email protected]I've tried many popcorn recipes, but this one is definitely my favorite. The macadamia nuts and caramel are a perfect combination.
Terri aka TheCrazyPaisleyLady
[email protected]The popcorn was a hit at my party! Everyone raved about how tasty it was.
Mishor Sorker
[email protected]I love how easy this recipe is to follow. Only a few simple steps and you've got a delicious snack that everyone will love.
Nate DeLane
[email protected]This popcorn is a symphony of flavors and textures! The macadamia nuts add a rich, buttery crunch, while the caramel and chocolate drizzle creates a sweet and salty balance. A perfect treat for any occasion!