MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES
Steps:
- Whisk together flour, baking soda, salt, and nutmeg. Set aside. Place macadamia nuts in a food processor. Process until smooth, about 2 minutes. In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries. Chill dough 10 minutes. Preheat oven to 375°. Line 2 baking sheets with parchment paper or silicone mats. Place 1 tablespoon granulated sugar in a small bowl. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies. Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden. Remove from pans to wire racks to cool. Makes about 30 cookies.
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Comfort Omosor
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Bobby Jahcure
[email protected]These cookies are a little time-consuming to make, but they're totally worth it. They're so delicious and everyone loves them.
Sena Nafmoa!
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the macadamia nuts and dried cranberries complement each other.
Sayon Khandoker
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper.
Botshelo Mogotsi
[email protected]These cookies are so rich and flavorful. I can't believe they're made with only a few simple ingredients.
Milo Szewczyk
[email protected]I love the chewy texture of these cookies. They're so addictive!
Breanna Lynch
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kelvin Kemboi2021
[email protected]I'm not a baker, but these cookies were easy to make and turned out great.
Daud Malik
[email protected]These cookies are so good, I could eat them every day!
Rowland Jamestown
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Brandon Smith
[email protected]I'm allergic to nuts, so I substituted chopped walnuts in this recipe. They turned out great!
Cartoon Mainia
[email protected]These cookies are amazing! I will definitely be making them again.
Maher Sajjad
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were still tasty, though.
Gibrail Nunes
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Ainembabazi Peace
[email protected]I'm not a big fan of macadamia nuts, but I loved these cookies. The dried cranberries really balance out the flavor.
Breanna Hallowell
[email protected]These cookies are delicious! The macadamia nuts and dried cranberries are a great combination.
Ali Razzaq
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
tips and tricks
[email protected]I love the combination of macadamia nuts and dried cranberries in these cookies. They're the perfect balance of sweet and tart.
doctor Shang
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and the dried cranberries add a nice tartness.