MACADAMIA & APRICOT CRUMBLE CAKE (AUSTRALIAN)
Make and share this Macadamia & Apricot Crumble Cake (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h15m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180oC.
- Grease a 23cm round springform cake tin or line with baking paper.
- Place the chopped macadamia nuts, flour, baking powder and ginger in a food processor and blend until macadamias are ground.
- In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg gradually, beating well with each addition.
- Lightly fold through half the macadamia flour mixture followed by the buttermilk.
- Fold through the remaining flour, then spoon into the prepared tin and smooth the top.
- Place apricots, skin side down, on the cake gently pressing into mixture.
- Using fingertips, combine the crumble ingredients and scatter over the apricots.
- Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Allow to cool in the tin for 10 minutes before lifting out onto a wire rack.
Nutrition Facts : Calories 431.7, Fat 26.4, SaturatedFat 8.8, Cholesterol 88.2, Sodium 59.9, Carbohydrate 45.7, Fiber 3, Sugar 26.5, Protein 6.4
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Sharon Barrett
[email protected]I can't wait to try this recipe! It looks so delicious.
Pokza Buthelezi
[email protected]I'm going to try making this cake again, but I'm going to reduce the amount of sugar. I think it will be too sweet otherwise.
Cassandra Hardeway
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still edible, but not as moist as I would have liked.
Mero Sansar TV
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Krrish Karn
[email protected]I would definitely make this cake again. It was a hit with my family and friends.
Tarek uzzaman
[email protected]This cake was easy to make and turned out great! The apricots and macadamia nuts were a nice touch.
Octafx Support Trading_company
[email protected]I'm not a fan of apricots, but I really enjoyed this cake. The macadamia nuts and crumble topping were delicious.
Zafran Swati
[email protected]This cake is delicious! The apricots and macadamia nuts are a great combination. I would definitely recommend this recipe.
Muhein Molla
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful. The apricots and macadamia nuts were a perfect combination.
Nikkia Frazier
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The apricots and macadamia nuts were a nice touch.
Justin Adams
[email protected]I made this cake for my family and they all loved it! The cake was easy to make and turned out perfectly. The apricots and macadamia nuts were a great combination.
Casie Wilkes
[email protected]This cake is so moist and delicious! The apricots and macadamia nuts add a nice flavor and texture. I would definitely recommend this recipe to anyone who loves a good crumble cake.
Brenda Roemhild
[email protected]I'm not usually a fan of apricots, but this cake changed my mind. The apricots were perfectly balanced with the other flavors in the cake. The crumble topping was also a nice touch.
Davide Garberi
[email protected]Wow! This cake was a hit at my dinner party. Everyone loved the unique flavor and texture. It was easy to make and turned out perfect. Thanks for sharing this recipe!
Ari Mengel
[email protected]This cake is absolutely delightful! The combination of sweet apricots and crunchy macadamia nuts is a perfect balance. The crumble topping adds a nice texture and flavor contrast. I will definitely be making this again!