MACADAMIA AND SEMI DRIED TOMATO PESTO
Categories Condiment/Spread Nut No-Cook Vegetarian Quick & Easy Healthy
Yield 1 jar
Number Of Ingredients 5
Steps:
- 1. Drain the jar of semi dried tomatoes and save a little bit of the oil. 2. Put everything in the food processor and add more oil in order to get the desired consistency. 3. If you want a stronger flavour you can add in some more oil from the tomato jar. 4. You can thin this out even more for a fantastic pasta sauce. 5. Garnish with some fresh fresh basil leaves and devour. YUM!
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Dhayana Gadea
[email protected]This pesto is just okay. It's not bad, but it's not great either. I probably won't make it again.
Usman Jutt
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
LaWanda Robinson
[email protected]This pesto is a waste of money. It's bland and flavorless. I won't be buying it again.
Tayyab Anwer
[email protected]I had high hopes for this pesto, but I was disappointed. The flavor was just okay and it was too oily.
Aby Aby
[email protected]This pesto is good, but it's not my favorite. I think I prefer traditional basil pesto.
ariel alcazar
[email protected]I found this pesto to be a bit bland. I think I'll add some more garlic and herbs next time.
Virgil “CryingTea” Coffee
[email protected]This pesto is a bit too oily for my taste. I think I'll try using less olive oil next time.
Tyler Finley
[email protected]I've never had pesto with macadamia nuts before, but it's delicious! This recipe is a great way to change up your usual pesto routine.
Monday Agbebs
[email protected]This pesto is so creamy and flavorful. I love the way the macadamia nuts and semi-dried tomatoes complement each other.
Brianna Nisly
[email protected]I'm not a huge fan of pesto, but this one is really good. The macadamia nuts and semi-dried tomatoes give it a unique flavor that I really enjoy.
Azam Channa
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is incredible and it's so easy to make.
Iqbal Hussain
[email protected]I love the nutty flavor of this pesto. It's perfect for adding a pop of flavor to salads, sandwiches, and wraps.
Dakota Elsemore
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and fish and it's been delicious every time.
Joseph Johnson
[email protected]I was a bit skeptical about the macadamia nuts in this pesto, but I'm so glad I tried it! They add a really nice flavor and texture.
Lucky boy Kishan
[email protected]This is my new favorite pesto! It's so creamy and flavorful. I love the combination of macadamia nuts and semi-dried tomatoes.
Shahid Shoukat
[email protected]I've made this pesto twice now and it's amazing! So easy to make and so flavorful. I love the texture that the macadamia nuts add.
Logan Scholtz
[email protected]This pesto is a game-changer! The combination of macadamia and semi-dried tomatoes is unique and delicious. I used it on pasta and it was a hit with my family.