Categories Condiment/Spread Nut No-Cook Vegetarian Quick & Easy Healthy
Yield 1 jar
Number Of Ingredients 5
Steps:
- 1. Drain the jar of semi dried tomatoes and save a little bit of the oil. 2. Put everything in the food processor and add more oil in order to get the desired consistency. 3. If you want a stronger flavour you can add in some more oil from the tomato jar. 4. You can thin this out even more for a fantastic pasta sauce. 5. Garnish with some fresh fresh basil leaves and devour. YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhayana Gadea
dhayana-gadea@gmail.comThis pesto is just okay. It's not bad, but it's not great either. I probably won't make it again.
Usman Jutt
usman.j50@gmail.comI'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
LaWanda Robinson
rl10@hotmail.frThis pesto is a waste of money. It's bland and flavorless. I won't be buying it again.
Tayyab Anwer
t_a@hotmail.comI had high hopes for this pesto, but I was disappointed. The flavor was just okay and it was too oily.
Aby Aby
aaby@gmail.comThis pesto is good, but it's not my favorite. I think I prefer traditional basil pesto.
ariel alcazar
ariel-alcazar98@yahoo.comI found this pesto to be a bit bland. I think I'll add some more garlic and herbs next time.
Virgil “CryingTea” Coffee
c-v6@aol.comThis pesto is a bit too oily for my taste. I think I'll try using less olive oil next time.
Tyler Finley
tylerfinley34@aol.comI've never had pesto with macadamia nuts before, but it's delicious! This recipe is a great way to change up your usual pesto routine.
Monday Agbebs
m_a@gmail.comThis pesto is so creamy and flavorful. I love the way the macadamia nuts and semi-dried tomatoes complement each other.
Brianna Nisly
n.brianna@yahoo.comI'm not a huge fan of pesto, but this one is really good. The macadamia nuts and semi-dried tomatoes give it a unique flavor that I really enjoy.
Azam Channa
azam_channa78@gmail.comThis pesto is a bit pricey to make, but it's worth it. The flavor is incredible and it's so easy to make.
Iqbal Hussain
h.i0@gmail.comI love the nutty flavor of this pesto. It's perfect for adding a pop of flavor to salads, sandwiches, and wraps.
Dakota Elsemore
elsemore_dakota77@yahoo.comThis pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and fish and it's been delicious every time.
Joseph Johnson
j28@aol.comI was a bit skeptical about the macadamia nuts in this pesto, but I'm so glad I tried it! They add a really nice flavor and texture.
Lucky boy Kishan
k-l0@yahoo.comThis is my new favorite pesto! It's so creamy and flavorful. I love the combination of macadamia nuts and semi-dried tomatoes.
Shahid Shoukat
ss66@yahoo.comI've made this pesto twice now and it's amazing! So easy to make and so flavorful. I love the texture that the macadamia nuts add.
Logan Scholtz
logan@gmail.comThis pesto is a game-changer! The combination of macadamia and semi-dried tomatoes is unique and delicious. I used it on pasta and it was a hit with my family.