MACADAMIA AND GINGER STUFFING
Categories Ginger Side Bake Thanksgiving Stuffing/Dressing Sausage Macadamia Nut Fall Bon Appétit Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place bread cubes on baking sheet. Bake until dry and firm, stirring occasionally, about 18 minutes. Transfer to very large bowl.
- Melt butter in heavy large skillet over medium-high heat. Add sausage, shallots and ginger. Sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Transfer to bowl containing bread cubes. Mix in green onions and next 4 ingredients. (Can be made 1 day ahead. Cover; chill.)
- Butter 13x9x2-inch baking dish. Mix enough chicken broth into stuffing to moisten. Season with salt and pepper. Mix in eggs. Transfer stuffing to prepared dish. Cover with foil. Bake 45 minutes. Uncover and bake until golden brown on top, about 10 minutes longer.
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RANJHA JATT THE BRAnD
[email protected]I can't wait to try this recipe! It sounds like the perfect side dish for my next holiday meal.
jesse morgan morgan
[email protected]This stuffing sounds delicious! I love the combination of macadamia nuts and ginger.
Katie Richards
[email protected]I'm always looking for new stuffing recipes, and this one looks like a winner.
Hodan Hajir
[email protected]This recipe looks amazing! I can't wait to give it a try.
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[email protected]I'm definitely going to try this recipe for my next holiday dinner.
Kainat KainatQueen
[email protected]This stuffing is a must-try for anyone who loves macadamia nuts and ginger.
Vladimir Anokye
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Farooq Azam
[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish.
tonmoy mistry
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist.
Mudassir Moosani
[email protected]This stuffing is amazing! I love the combination of macadamia nuts and ginger. It's the perfect side dish for any holiday meal.
Sardar Alii
[email protected]I made this stuffing for my Christmas dinner and it was delicious! It was so easy to make and it turned out perfect. I will definitely be making it again.
Michael Fasulka
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures. The macadamia nuts added a nice crunch and the ginger gave it a little bit of a kick. I will definitely be making this again.