MACADAMIA AND CHOCOLATE SHORTBREAD
This is such a simple recipe,and open to change..make them all nut or all choc.Add orange zest or flavoured chocolate...the possibilities are endless. Be warned though...it's impossible to eat just one of these little beauties!!
Provided by Noo8820
Categories < 60 Mins
Time 40m
Yield 28 biscuits
Number Of Ingredients 9
Steps:
- Grease and line the base and sides of an 18 x 28 cm baking pan,leaving 3cm hanging over on each side.
- Place the flour,semolina,baking powder and 1/2 tsp salt in a bowl and stir well with a wooden spoon to combine.
- Stir in the nuts and the chocolate.
- Combine butter,sugar and vanilla in a food processor and whiz for 1-2 mins,until the mixture is light and creamy.Stop occasionally to scrape down the side with a spatula.Stir butter mixture into flour mixture until well combined.The dough should be quite thick and awkward to mix.
- Press the dough into the pan and prick it all over with a fork.Chill for 15 minutes.
- Preheat the oven to 160 degrees.Bake the shortbread for 30 mins or until firm to the touch.While it's still hot,score in half lengthways and then across at 2cm intervals to make 28 rectangles.
- Cool in the pan for 10 mins,then lift out of the pan and cut into fingers.
- Biscuits keep in an airtight container for up to 5 days -- should they last that long!
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Esra Mohamed
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Veronique Isaks
[email protected]These cookies are a keeper! I'll definitely be making them again.
Sandra Huff
[email protected]Overall, these cookies were a great success. They were easy to make, delicious, and a hit with my family and friends.
Sheko Dance TV
[email protected]The cookies were a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more butter next time.
McCormick Saunders
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
glory abugh
[email protected]These cookies were absolutely delicious! The macadamia nuts and chocolate chips were so flavorful, and the shortbread was so buttery and crumbly. I will definitely be making these again.
Ransford Oduro
[email protected]I loved these cookies! They were so easy to make, and they turned out perfectly. The macadamia nuts and chocolate chips were a great combination, and the shortbread was so buttery and crumbly.
Fred
[email protected]These cookies were amazing! The macadamia nuts and chocolate chips were the perfect combination, and the shortbread was so buttery and crumbly. I will definitely be making these again.
Alfie Terry
[email protected]The cookies were a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more butter next time.
Md. Ahmed Rana Ahmed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Olabode Babatunde
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Yasmina Youssry
[email protected]These cookies were amazing! The combination of macadamia nuts and chocolate was perfect, and the shortbread was so buttery and crumbly. I'll definitely be making these again.
ntlantla ndlokweni
[email protected]I was looking for a simple shortbread recipe that I could make with my kids, and this one fit the bill perfectly. The cookies were easy to make, and they turned out delicious. My kids loved them!
Joy Sanni
[email protected]These Macadamia and Chocolate Shortbread cookies were a delightful treat! The combination of flavors was perfect, with the nutty sweetness of the macadamia nuts complementing the rich chocolate. They were also incredibly easy to make, and they turned