MAC 'N' CHEESEBALLS RECIPE BY TASTY
Here's what you need: cheese puff, butter, milk, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, elbow macaroni, flour, eggs, oil, salt
Provided by Jordan Kenna
Categories Snacks
Yield 18 balls
Number Of Ingredients 11
Steps:
- Crush cheese puffs into a fine powder and set aside.
- In a saucepan over medium heat, add the butter. Once the butter is melted, add milk, cheddar, mozzarella, and cream cheese. Whisk until all the cheese has melted and sauce is smooth.
- Pour cheese sauce over cooked pasta, stirring to ensure thorough coverage of the noodles.
- Cover and refrigerate the cheese-coated pasta for at least 2 hours, allowing for it to cool completely and for the cheese sauce to bind the pasta together. This recipe also works well with leftover mac 'n' cheese.
- Using your hands, take the chilled mac 'n' cheese and form it into 1-inch (2 ½ cm) balls.
- Dredge the balls in flour, followed by egg before finally coating them in the powdered cheese puffs.
- Heat the oil to 350˚F (180˚C) and fry the mac 'n' cheese balls until the outside is crispy, about 2 minutes. Once done frying, transfer to a wire rack to drain. Lightly sprinkle with salt before serving.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
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Jazzy J
[email protected]I would definitely recommend trying these mac n' cheeseballs. They're a delicious and easy-to-make snack that everyone will enjoy.
Yogi Bayer
[email protected]These mac n' cheeseballs were a fun and easy snack to make. They were perfect for a party or a potluck.
Julhas Jahid
[email protected]I'm not a big fan of mac and cheese, but these mac n' cheeseballs were actually pretty good. I liked the crispy coating and the cheesy center.
Tawanda Ncube
[email protected]These mac n' cheeseballs were okay, but I've had better. They were a bit dry and the cheese wasn't very flavorful.
Cadillac Tah
[email protected]I tried making these mac n' cheeseballs but they didn't turn out well. I think I overcooked them.
JOSEPHINE KORANTENG
[email protected]I was a bit disappointed with these mac n' cheeseballs. They were not as cheesy as I expected.
Sonali Sopno
[email protected]These mac n' cheeseballs were easy to make and tasted great. I will definitely be making them again.
Gunesa Bugom
[email protected]I followed the recipe exactly and the mac n' cheeseballs turned out perfectly. They were so good that I ate half of them myself!
joanne salvadordavid
[email protected]These mac n' cheeseballs were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Yonatal Amanual
[email protected]I made these mac n' cheeseballs for my kids and they were a huge success! They loved the cheesy, gooey centers and the crispy coating.
Yvonne Bond
[email protected]These mac n' cheeseballs were a hit at my party! They were easy to make and everyone loved them.