MAC N CHEESE SOUP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the stock: Fill a large stockpot with 3 quarts of water and boil on high, adding all of your ingredients. Once it is boiling, continue to boil on medium high and add your white wine. Once your stock has melded flavors and is successfully permeated, it is ready, approximately 25 to 30 minutes. You can cook it longer for more distinct flavor.
- Once your stock is ready transfer through a fine meshed sieve. Use about 4 cups for the soup. Add 1 cup of heavy cream and some crushed red pepper flakes. Simmer gently for about 10 minutes and add salt and pepper, to taste.
- To serve: put some grated tomme cheese in a soup bowl, along with a few sweet 100 tomatoes. Ladle soup over the cheese and tomatoes to melt. Garnish with chives and serve.
- Simply blend 1 cup of oil and 1/3 pound chives in a blender until smooth.
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Mahboob Jaro
[email protected]I'm allergic to cheese, so I'm sad that I can't try this soup.
Mazlan Khan
[email protected]I'm not a big fan of soup, but this one looks really good.
simomehd
[email protected]I'm not sure if I like mac n' cheese soup, but I'm willing to try it.
valentino douglas
[email protected]This soup looks amazing! I'm definitely going to make it this weekend.
Rufia Zahid
[email protected]I can't wait to try this soup!
Tairis Cardenas
[email protected]This recipe is a keeper!
Pardeep Pardeep
[email protected]I added some chopped broccoli to this soup and it was delicious!
Nduka Onyinyechi
[email protected]This soup is perfect for a cold winter day.
Alex Slam
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this recipe. It turned out great!
Jordyn Welch
[email protected]This soup is a great way to use up leftover macaroni and cheese.
Maher Hussen
[email protected]I was disappointed with this recipe. The soup was bland and the cheese wasn't melted properly.
Merillio Kromo
[email protected]This is the best mac n' cheese soup I've ever had! It's so creamy and cheesy, and I love the addition of bacon.
Vicky H
[email protected]I'm not a fan of elbow macaroni, so I used penne pasta instead. It worked great and the soup was still delicious.
Sunve Shikder
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would probably add more milk next time.
Soon Valley Sakesar
[email protected]I was really impressed with this mac n' cheese soup. It was so creamy and cheesy, and the flavor was spot-on. I will definitely be making this again.
Zaid Mian
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my kids loved it.
Tony Schultz
[email protected]I'm not a huge fan of mac n' cheese, but this soup was surprisingly good! The cheese was melted perfectly and the soup was nice and thick. I would definitely make this again.
Momin Rajpoot
[email protected]This mac n' cheese soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved that it was so easy to make and that I could use ingredients that I already had on hand.