MAC - N - CHEESE - OLD SCHOOL VELVEETA
Gram used to make us this Mac n Cheese... its so cheesy good...
Provided by Cassie *
Categories Pasta Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil the pasta as directed on the package. Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Sprinkle in some salt and pepper. Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!!
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Pumkiny Pump
pumkiny-pump25@yahoo.comThis mac and cheese is a bit too rich for my taste. I think I'll try using less cheese next time.
andrew knox
knox55@hotmail.comI'm a picky eater, but I love this mac and cheese. It's so cheesy and delicious, and I always ask for seconds.
Zulfqar Marri
zm@yahoo.comThis is the best mac and cheese recipe ever! It's so creamy and cheesy, and the perfect comfort food. I will definitely be making this again and again.
koster jibon
k@gmail.comI'm not a fan of the crunchy topping on this mac and cheese. I think I'll skip it next time.
Raj Bm
r.bm79@hotmail.comI love that this recipe is so easy to make. I can have a delicious mac and cheese on the table in under 30 minutes.
mazahyat comedy
mazahyat-c@hotmail.comThis mac and cheese is the perfect comfort food. It's so cheesy and gooey, and it always makes me feel better when I'm feeling down.
Masom Boy
masom@gmail.comI'm not sure why, but my mac and cheese turned out really bland. I think I might have used the wrong kind of cheese.
Malkit Singh
s_m@gmail.comI made this mac and cheese for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Dennis Villeza
v92@gmail.comI'm a vegetarian, so I used a plant-based milk and cheese in this recipe. It turned out great! The mac and cheese was just as creamy and cheesy as the traditional version.
afzaal grock
g_a84@yahoo.comThis mac and cheese is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is a great way to use them up.
arif prince
p-arif@gmail.comI'm not a big fan of Velveeta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mac and cheese was really creamy and cheesy, and I loved the flavor.
Maju Dsjs
m38@yahoo.comThis is the best mac and cheese recipe I've ever tried! It's so easy to make, and it tastes amazing. I will definitely be making this again.
Brett Manning
brett-manning@hotmail.comI followed the recipe exactly, but my mac and cheese turned out runny. I'm not sure what I did wrong.
Space Monkey
space.monkey@gmail.comThis mac and cheese is a bit too rich for my taste. I think I'll try using less cheese next time.
Fridah Kanyiri
kanyiri.f@gmail.comI love that this recipe uses Velveeta cheese. It gives the mac and cheese a really smooth and creamy texture.
Myrtle Williams
w-m27@yahoo.comI've made this recipe countless times, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
rabin kc
krabin0@yahoo.comThis mac and cheese is the bomb! It's so creamy and cheesy, and the perfect comfort food.