MAC 'N' CHEESE FOR ONE
This casserole is easy to make and goes well with any meat without having days of leftovers.-Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through.
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beatrice rotich
[email protected]I'm allergic to milk, so I used almond milk instead. It turned out just as good as the regular recipe.
Shuntelle Sturrup
[email protected]This recipe is so easy to follow. Even my kids can make it.
Ernest Agenor
[email protected]I'm not a big fan of elbow macaroni, so I used penne pasta instead. It worked out great!
Pedro Vidales
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac n' cheese a really nice flavor.
Brandy Frantz
[email protected]This recipe is the best mac n' cheese I've ever had. It's so creamy and cheesy.
Bright Eze
[email protected]I tried this recipe and it was way too salty. I think I accidentally used too much salt.
Leigha
[email protected]This recipe is a little bland for my taste. I would add more cheese and some spices next time.
Andy Triboletti
[email protected]I've made this recipe several times and it's always turned out great. The cheese sauce is so smooth and creamy.
Rasel alom Robi
[email protected]This is my go-to mac n' cheese recipe. It's always a hit with my family and friends.
mhmmd hawili
[email protected]I love that this recipe uses just a few simple ingredients that I always have on hand. It's also really quick to make, so it's perfect for busy weeknights.
Emon Hussain
[email protected]This mac n' cheese recipe is a lifesaver for nights when I'm craving comfort food but don't want to cook a huge meal. It's so easy to make and the results are always creamy, cheesy, and delicious.