MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY
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Provided by Amazon Prime Fresh
Categories Lunch
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Fold in the eggs and bread crumbs until incorporated.
- Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
- Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
- Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
- Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
- Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
- Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
- Transfer the pizza to a cutting board and cut into 10-12 slices.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 46 grams, Fat 15 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams
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Musu Jabaty
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the cheese sauce was gooey and flavorful. I would definitely make this again.
Jayden Moody
[email protected]This pizza was delicious! The crust was crispy and the cheese sauce was creamy and flavorful. I would definitely make this again.
Dencemoms10 Patterson.
[email protected]This pizza was a bit too greasy for my taste, but it was still very good. The crust was crispy and the cheese sauce was flavorful. I would definitely make this again, but I would use less butter next time.
Manny G. Forever
[email protected]This was the best mac n' cheese crust pizza I've ever had! The crust was crispy and cheesy, and the toppings were flavorful and perfectly cooked. I would definitely make this again and again.
Aghogho Obrirhe
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the cheese sauce was creamy and flavorful. I would definitely make this again.
Cassandra Henry
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. The crust was crispy and the cheese sauce was gooey and flavorful.
Rabin Sarki
[email protected]I'm not a huge fan of mac and cheese, but I actually really liked this pizza. The crust was crispy and the cheese sauce was flavorful. I would definitely make this again.
Emilio Aguilar
[email protected]This recipe was easy to follow and the pizza turned out great! The crust was crispy on the outside and soft and chewy on the inside. The cheese sauce was also very good and I loved the addition of the breadcrumbs.
RAAFAT BOUSHRA
[email protected]I made this pizza last night and it was delicious! The crust was so easy to make and it turned out perfectly golden brown. The cheese sauce was also very good and I loved the addition of the bacon and chives.
RS Rubel Khan
[email protected]This mac n' cheese crust pizza was a hit at my party! The crust was crispy and cheesy, and the toppings were flavorful and perfectly cooked. I would definitely make this again.