Here's what you need: frozen macaroni and cheese dinner, premade pizza dough, olive oil, parmesan cheese, italian seasoning
Provided by Scott Loitsch
Categories Appetizers
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200˚C).
- Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
- Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
- Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
- Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
- Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 6 grams, Sugar 3 grams
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Fajar Fajar
f.f@yahoo.comI've never made breadsticks before, but these were so easy to make.
Luke Swan
l49@gmail.comThese breadsticks are the perfect comfort food.
Asobia Chimezie
asobia.chimezie@gmail.comI made these breadsticks for a party and they were a huge hit. Everyone loved them.
Ramy Mahmoud
r_m@gmail.comThese breadsticks are a great way to use up leftover mac n' cheese.
Muzamil Rana
ranam@gmail.comI'm not a big fan of mac n' cheese, but these breadsticks were really good. The cheese sauce was flavorful and the breadsticks were crispy.
Mai saleh
mai@yahoo.comThese breadsticks are so cheesy and delicious. I love that they're baked, not fried.
Sukhmeet Singh
s.sukhmeet@yahoo.comI made these breadsticks for my kids and they loved them. They're a great way to get them to eat their vegetables.
Muhammad Ajdar
majdar6@yahoo.comThese breadsticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Muhanad 3ssam
3ssam88@gmail.comI've made these breadsticks several times and they're always a hit. They're so easy to make and they taste so good. I love that I can use different types of cheese to change up the flavor.
Islam Shoinik
i.s@yahoo.comThese breadsticks were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them.
Lakenya Ward
wlakenya14@gmail.comI'm not sure what went wrong, but my breadsticks turned out really bland. I think I might have forgotten to add salt to the dough.
Aminata Beckley
beckley53@hotmail.comThe breadsticks were good, but they were a bit dry. I think I would have added more butter to the dough.
Phae Muffley
phaemuffley43@yahoo.comThese breadsticks were a bit too cheesy for my taste. I think I would have preferred them with less cheese sauce.
Ilyas Jani
ilyas.j@yahoo.comI followed the recipe exactly and the breadsticks turned out perfect. They were cheesy, crispy, and flavorful. I'll definitely be making them again.
Reanna Askew
a82@gmail.comThese breadsticks were easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they still tasted delicious.
Kaira Peterson
kaira@yahoo.comI'm not a big fan of mac n' cheese, but these breadsticks were surprisingly good. The cheese sauce was really tasty and the breadsticks were nice and crispy.
Shazia Parlor
sparlor@gmail.comThese breadsticks were a hit at my party! Everyone loved them. They're so cheesy and flavorful. I'll definitely be making them again.
Michelle Bowman
b-m29@yahoo.comMy family loved these mac n' cheese breadsticks! They're so easy to make and they taste amazing. The perfect comfort food for a cold night.