MAC 'N' CHEESE
Categories Cheese Pasta Side Bake Super Bowl Low Fat Cheddar Fall Winter Healthy Noodle Self Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Boil macaroni until tender but firm. While pasta cooks, whisk together flour and 1/2 cup milk in a small bowl. Pour remaining 1 1/2 cups milk into a large saucepan and heat over low. Once milk is slightly warmed, turn heat to medium-low and add flour and milk mixture, stirring constantly until thick. Reduce heat slightly and add butter, cheeses, and pepper. Cook until smooth, about 5 minutes. Drain macaroni, then combine with cheese mixture, stirring thoroughly. Pour into a 13" x 9" baking dish. Sprinkle breadcrumbs lightly and evenly on top and bake 30 to 35 minutes. Serve immediately.
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Mariella Rios
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's the perfect comfort food for a cold winter night.
Leonice Ayuma
[email protected]This recipe is a great way to use up leftover chicken. I added some cooked chicken and broccoli, and it was delicious!
Ch Mashood Vlogs
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
BUABAH SAMUEL
[email protected]This recipe is a bit bland. I added some extra salt and pepper, and it was much better.
Jam Arbaz
[email protected]I added some cooked bacon to this recipe, and it was amazing! It's the perfect addition for a hearty mac and cheese.
Lily Sandra
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Heather Rodwell
[email protected]I've never been a fan of mac and cheese, but this recipe changed my mind. It's the perfect comfort food.
Anele Mbesuma
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Asive Dyani Asive Asvyy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious, creamy mac and cheese that's sure to please everyone.
Nathan Amani
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
sahadat islam
[email protected]This recipe is a great base for mac and cheese. I like to add some different cheeses, such as cheddar and Gouda, to give it a more complex flavor.
Moha Amiin
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Beshr Jalal1
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
Tj Lee
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Zaheer Abbas
[email protected]I added some cooked chicken and broccoli to this recipe, and it was delicious! It's a great way to use up leftover chicken.
Andy Jackson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cheese sauce is smooth and velvety, and the pasta is cooked al dente.
Robo maker
[email protected]Easy to follow recipe. The end result was scrumptious. My kids loved it.
Anvil Vise
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. The secret is in the cheese sauce - it's so rich and creamy.
Mad Looser
[email protected]This mac and cheese recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.