MAC & CHEESE: THE LEAN GREEN RECIPE BY TASTY
Here's what you need: small shell pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, broccoli floret, shredded parmesan cheese
Provided by Codii Lopez
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
- Divide between serving bowls and top with the Parmesan cheese.
- Enjoy!
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Sadu Rajapaksha
[email protected]This was a great recipe! It was easy to follow and the mac and cheese turned out perfectly. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again!
Malidu Kasun
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and watery for my taste, and the pasta was undercooked. I also didn't like the addition of the green peas, which I thought were unnecessary. I wouldn't make this again.
AFGHAN ATAL
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, and the vegetables were cooked perfectly. I especially liked the addition of the broccoli, which added a nice touch of flavor. I will definitely be making this again!
Amaal Bashir
[email protected]This was a delicious and healthy twist on a classic dish. The vegetables added a nice touch of flavor and nutrition, and the sauce was creamy and flavorful. I will definitely be making this again!
A S PRODUCTION
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add some cooked chicken or bacon to the sauce, and I always use a sharp cheddar cheese. It's the perfect comfort food for a cold night.
Brittney Thompson
[email protected]This was a good recipe, but I made a few changes. I used whole wheat pasta instead of white pasta, and I added some chopped red pepper to the sauce. I also used a reduced-fat cheese blend, which made the dish a little healthier. Overall, I was happy
Pamela Haynes (Pudge)
[email protected]I was a bit disappointed with this recipe. The sauce was too thick and heavy for my taste, and the pasta was overcooked. I also didn't like the addition of the vegetables, which I thought were unnecessary. I wouldn't make this again.
Shahojahan Hasan
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, and the vegetables were cooked perfectly. I especially liked the addition of the peas, which added a nice sweetness to the dish. I will definitely be making this again!
Pavidu Paveesa
[email protected]I'm not a huge fan of mac and cheese, but I was pleasantly surprised by this recipe. The sauce was light and flavorful, and the pasta was cooked perfectly. I also liked the addition of the vegetables, which added a nice touch of nutrition. I would de
Amrullah Afg
[email protected]This was one of the best mac and cheese dishes I've ever had! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the green peas and broccoli, which added a nice pop of color and flavor. I will definitely b