MAC & CHEESE CUPCAKES

Mac & Cheese Cupcakes image

Provided by Rebecca Miller French

Categories Milk/Cream Dairy Pasta Side Bake Vegetarian Kid-Friendly Wedding Dinner Lunch Cheddar Cookie Sugar Conscious Kidney Friendly Small Plates

Yield Makes 24 cupcakes

Number Of Ingredients 11

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Ingredients

8 ounces small elbow macaroni
Olive oil
1 1/2 cups whole milk
2 tablespoons cornstarch
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Salt to taste
2 cups sharp cheddar
Butter
Seasoned bread crumbs
2 tablespoons chives, snipped

Steps:

1. Preheat oven to 350°F.
2. Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
3. In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
4. Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
5. Stir in the cheddar until it melts, then fold in the macaroni.
6. Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.)
7. Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
8. Bake until golden on top, 15 to 25 minutes.

*** Explore more Mac & Cheese Cupcakes Recipes »

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Tahir Ansari

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These cupcakes were easy to make and turned out great! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.

Dilara Akter

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I made these cupcakes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.

Pabitra Df

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These cupcakes were a fun and easy recipe to make with my kids. They loved helping me measure the ingredients and mix the batter. The cupcakes turned out great and were a big hit with the whole family.

Madundu Demiano

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These cupcakes were amazing! I made them for my family and they loved them. The flavor was perfect and the texture was creamy and smooth. I will definitely be making them again.

Rili Rrjolli

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These cupcakes were a little dry, but the flavor was good. I think I'll try adding a little more milk next time.

Amanda Frank

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These cupcakes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.

Paula Spitzmiller

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I was looking for a fun and easy recipe to make with my kids and these cupcakes were perfect! They were easy to make and my kids loved helping me. The cupcakes turned out great and were a big hit with the whole family.

Jentein Mulder

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These cupcakes were a little too cheesy for my taste, but my kids loved them. They're definitely a fun and easy recipe to make with kids.

Nomfundo Madube

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I made these cupcakes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.

MH Fahi

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Rehan Ghani

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I'm a big fan of mac and cheese, so I was excited to try this recipe. The cupcakes were easy to make and turned out great! The flavor was perfect and the texture was creamy and smooth.

Wolfgang Fierce

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These cupcakes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.

Asib Arman

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I was excited to try this recipe, but I was disappointed with the results. The cupcakes were dry and the flavor was bland. I think I'll stick to my usual mac and cheese recipe.

yao SABA

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These cupcakes were easy to make and turned out great! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.