MAC & CHEESE & CORN COCONUT PUDDING RECIPE BY TASTY
Here's what you need: unsalted butter, pasta shells, yellow corn kernels, all purpose flour, coconut milk, large eggs, grated parmesan cheese, shredded mozzarella cheese, salt and pepper, fresh cilantro
Provided by Hidemi Walsh
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a 9-10 inch skillet, melt butter over medium heat. Add macaroni and corn. Sauté about 30 seconds. Stir in flour and coconut milk. Cook, stirring occasionally until macaroni are al dente or your desired doneness.
- Stir in eggs until eggs become fluffy. Then, stir in parmesan cheese and mozzarella cheese until well blended. Add salt and black pepper to taste.
- Cover with a lid, reduce heat to low and cook until the cheese melts.
- Turn off the heat, uncover and sprinkle cilantro or parsley over the top.
- Serve warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 37 grams, Fat 41 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
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Shantel Kondo
[email protected]Overall, this is a great recipe that I would highly recommend. It's delicious, easy to make, budget-friendly, and versatile. I'll definitely be making it again and again.
Kipngetich Edwin
[email protected]This recipe is very versatile. You can easily customize it to your own liking. For example, you can add different vegetables, cheeses, or spices. You can also make it vegetarian or vegan by using plant-based milk and cheese.
Maraz Rabul
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a large batch of this dish for less than $10.
Richard Mbulaheni Netili
[email protected]This recipe is a great time-saver. I was able to make it in under an hour, which is a lifesaver on busy weeknights. The leftovers also reheat well, so I can enjoy it for lunch the next day.
KING AFTAB
[email protected]This dish is not only delicious, but it's also beautiful to look at. The vibrant colors of the corn and coconut make it a feast for the eyes. I'm sure it would be a hit at any dinner party.
Nate Brandon
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble making the dish. It turned out delicious, and I'm proud of myself for trying something new.
Zia Farakh
[email protected]I made this recipe for a potluck party, and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for my next party.
onil xhettri
[email protected]My kids are picky eaters, but they loved this Mac and Cheese Corn Coconut Pudding! They especially liked the creamy texture and the sweet flavor of the corn. I'm happy to have found a recipe that my kids enjoy and that's also nutritious.
Zara Nora
[email protected]I love spicy food, so I added a pinch of cayenne pepper to this recipe. It gave the dish a nice kick without overpowering the other flavors. If you like your mac and cheese with a little heat, I highly recommend trying this variation.
Ropchand jaan
[email protected]I'm always looking for healthier alternatives to my favorite comfort foods, and this recipe fits the bill perfectly. The use of coconut milk instead of regular milk makes this dish lighter and more nutritious. The corn and vegetables also add a nice
Jed Willams
[email protected]I'm a traditionalist when it comes to mac and cheese, so I was a bit hesitant to try this recipe. However, I was pleasantly surprised! The coconut and corn add a nice twist to the classic dish, and the pudding-like texture is really unique. I'll defi
Jaweria Naveed
[email protected]This recipe is a lifesaver for busy weeknights! It's quick and easy to make, and the results are always delicious. I love the creamy texture and the hint of coconut. My kids love it too, which is a bonus. It's definitely a keeper in my recipe book.
Double Deuce with Team Raybon
[email protected]I love experimenting with new and exciting recipes, and this Mac and Cheese Corn Coconut Pudding certainly fits the bill. The flavors are bold and unexpected, but they all come together harmoniously. The pudding-like texture is also a nice touch. I'd
Md Sayek
[email protected]This recipe is a winner! The combination of coconut and corn with the classic mac and cheese is inspired. The pudding-like texture is unique and delightful. I especially appreciated the detailed instructions and tips in the recipe, which made the coo
Chelsie Cabada
[email protected]Oh my goodness, this Mac and Cheese Corn Coconut Pudding is a taste sensation! It's like a warm hug on a cold day. The blend of flavors is just perfect, and the texture is creamy and dreamy. I followed the recipe exactly, and it turned out beautifull