MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Provided by Jody Duits
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook macaroni "al dente" according to package directions. Drain with cold water.
- Preheat oven to 350°F (180°C).
- In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
- Grease a 2-quart (2 liters) casserole dish with coconut oil.
- Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
- Bake for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 37 grams, Sugar 6 grams
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Dimitra Karouzaki
[email protected]This recipe is a must-try for any mac and cheese lover!
Harry Lee
[email protected]I can't wait to make this mac and cheese again!
David Broughton
[email protected]This mac and cheese is the best I've ever had!
Vicent Galley
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
Tayyab Aulakh
[email protected]The panko topping is a great addition. It adds a nice crunch and texture to the dish.
Andeel Ahmad
[email protected]I love that this recipe uses different cheeses. It gives the mac and cheese a really rich and complex flavor.
DeeDoo
[email protected]This was my first time making mac and cheese from scratch and it was so easy! The recipe was clear and concise and the results were amazing.
Nadeeshan Madhuwantha
[email protected]I followed the recipe exactly and my mac and cheese turned out perfectly. It was so cheesy and delicious.
Md Ahmad
[email protected]I made this mac and cheese for my family and they loved it! Even my picky kids ate it all up.
Shakil Ahammed Hadis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ameer Hamza
[email protected]Wow!
Parameshar Kahar Ripon
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the panko topping added a nice crunch.
David Smoore
[email protected]This mac and cheese was a hit at my last potluck! Everyone loved the unique flavor combination and the crispy panko topping.