MAC AND TWO CHEESES WITH CARAMELIZED SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Cheese Pasta Bake Vegetarian Kid-Friendly Dinner Goat Cheese Fall Potluck Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
- Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
- Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hidayatullah Ullah Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mathys Family
[email protected]I've made this recipe several times now and it's always a hit. The caramelized shallots really make this dish special. I also like to add a bit of chopped bacon for extra flavor.
brooks Trout
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, and the caramelized shallots added a nice touch of sweetness.
The Weed
[email protected]This recipe is a great way to use up leftover macaroni and cheese. The caramelized shallots add a really nice flavor and the dish is very easy to make. I would definitely recommend this recipe to anyone who loves mac and cheese.
Ethio phrank
[email protected]This was a really easy recipe to follow and the results were delicious. The caramelized shallots added a really nice flavor to the mac and cheese.
Thanks Again
[email protected]I was skeptical about the combination of mac and cheese and caramelized shallots, but I was pleasantly surprised. The flavors worked really well together and the dish was very creamy and cheesy. I would definitely recommend this recipe to anyone who
Ogujiofor Chiamaka
[email protected]Yum! This was a great twist on the classic mac and cheese recipe.
Reuben Alex
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the two cheeses and the caramelized shallots. I would definitely make this recipe again.
Helen Willis
[email protected]This was a quick and easy recipe to follow. The results were creamy and cheesy, with a nice caramelized flavor from the shallots.
Bimpe Ogundiran
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. The caramelized shallots added a really nice depth of flavor to the dish. I also liked the addition of Parmesan cheese, which gave the mac and cheese a nice cheesy crust. Overa
Random1ne Person
[email protected]Delicious! The caramelized shallots really made this dish.
Mugen Sonzai
[email protected]This mac and two cheeses with caramelized shallots was a hit with my family! The combination of the two cheeses, Parmesan and cheddar, gave the dish a rich and flavorful taste. The caramelized shallots added a touch of sweetness and crunch. I would d