Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, then transfer to an 8-inch square flameproof baking dish.
- Meanwhile, cook the sausage in a medium saucepan over medium-high heat, breaking up the meat, until browned and crisp, about 10 minutes. Add the flour, chili powder, cumin and 1/2 teaspoon salt and cook, stirring, until combined, about 1 minute. Slowly whisk in the milk, scraping up any browned bits. Add the processed cheese and whisk until melted and smooth, 1 to 2 minutes. Remove from the heat and whisk in the eggs. Return the saucepan to medium-low heat and cook, whisking, until thickened, 1 to 2 minutes. Whisk in the sour cream and tomatoes.
- Pour the cheese sauce over the pasta and stir to combine. Sprinkle with the shredded cheese and broil until melted and bubbling, 2 to 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shebaz Jan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
RIYAD sany
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and flavorful.
Bubu Mobile
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover sausage.
Md Hridoy Official 2022
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Benjamen Hansel
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The sausage and pasta were cooked perfectly.
Peter Jesus
[email protected]I'm a vegetarian, so I made this recipe with veggie sausage. It was delicious!
Ersame Abicha
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it's always a hit with my family.
Isatou Jammeh
[email protected]I've made this recipe with different types of sausage and it always turns out great. I especially like it with spicy sausage.
Choix Phone
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
cute lama heart
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe and was pleasantly surprised. It's really good!
Anusha Naipal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gabriella Goliath
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's the perfect comfort food for a cold winter day.
Tom Marcum
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Shipon Kor
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful that it made up for the sausage.
Mr Ajmair
[email protected]I made this recipe last night and it was a huge success! My kids loved it and my husband couldn't get enough of it.
Aurora Bertolozzi
[email protected]This is my go-to recipe for mac and cheese. It's easy to make and always a hit with my family.
Two Brother
[email protected]I've made this recipe several times and it always turns out perfect. The sausage adds a nice smoky flavor to the dish and the cheese sauce is rich and creamy.
Ashraf Watto
[email protected]This mac and queso with sausage is a delightful dish that is sure to please everyone at your table. The combination of creamy cheese sauce, tender sausage, and pasta is simply irresistible.