MAC AND JACK AND CHEESE
Make and share this Mac and Jack and Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Macaroni And Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
- Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.
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JC Carranza
[email protected]This mac and jack cheese is a versatile dish that can be customized to your liking. You can add different types of cheese, vegetables, or meat. It's also great served with a side salad or soup.
Tay Mahase
[email protected]I love that this mac and jack cheese can be made in advance. It saves me so much time on busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
Kareem Mohamed
[email protected]This mac and jack cheese is very affordable to make. It's a great way to feed a large family or group of friends on a budget.
Salem Ahmed
[email protected]I have a gluten allergy and I was able to make this mac and jack cheese using gluten-free pasta. It turned out great and I didn't miss the regular pasta at all.
rahim bacha Mardanzai
[email protected]I made this mac and jack cheese for a special occasion dinner and it was a huge success. Everyone raved about it and asked for the recipe. It's a great dish to impress your guests.
Rashmika Chaman
[email protected]My kids loved this mac and jack cheese. They ate it all up and even asked for seconds. It's a great recipe for busy weeknights when you need something quick and easy to make.
Titus Arewadi
[email protected]I've tried many different mac and cheese recipes but this one is by far the best. The combination of cheeses is perfect and the crispy bacon topping takes it to the next level. I highly recommend this recipe.
Arinda Victoria
[email protected]This mac and jack cheese is the ultimate comfort food. It's cheesy, creamy, and bacon-y. It's the perfect dish to curl up with on a cold night.
Sheir Khan
[email protected]This mac and jack cheese is perfect for parties. It's easy to make ahead of time and it always disappears quickly. I also love that it can be served hot or cold.
Dr AbbaS shahzad
[email protected]I'm a beginner in the kitchen but this recipe was easy to follow. I was able to make this mac and jack cheese without any problems. It turned out great and my friends loved it.
Steven Platti
[email protected]I made a few healthy substitutions to this recipe and it turned out great. I used whole wheat pasta, low-fat milk, and reduced-fat cheese. It was still delicious and satisfying.
Sulaiman Adewale
[email protected]The bacon in this mac and jack cheese is the star of the show. It adds so much flavor and texture. I could eat this dish every day.
All Popular things
[email protected]OMG! This mac and jack cheese is heaven in a bowl. The combination of cheddar, mozzarella, and Parmesan cheeses is perfect. I highly recommend this recipe.
Helen Franco
[email protected]I'm always looking for easy and delicious meals to feed my family. This mac and jack cheese fit the bill perfectly. It was quick to prepare and my kids devoured it.
Kelsie Cox
[email protected]This mac and jack cheese was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the crispy bacon topping. I will definitely be making this again.