MAC AND CHEESE WITH BROCCOLI AND TOMATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the broccoli and cook until bright green and crisp-tender, 3 to 4 minutes. Remove to a plate with a slotted spoon; let cool. Return the water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Whisk the eggs, evaporated milk, the reserved cooking water, the Mexican cheese, 1/2 cup parmesan, the mustard, nutmeg, 1/2 teaspoon salt and a few grinds of pepper in a large saucepan. Cook over medium-low heat, whisking constantly, until the mixture starts to thicken and bubble, 6 to 8 minutes. Stir in the pasta and broccoli until coated. Transfer the mixture to a 3-quart baking dish and top with the tomatoes.
- Preheat the broiler. Combine the remaining 1/4 cup parmesan, the breadcrumbs and melted butter in a small bowl; sprinkle over the macaroni and cheese. Broil, rotating the pan, until the topping is golden brown, 4 to 5 minutes.
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Chandu Khadka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
TALLIA HORNAK
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Daphne Bacher
[email protected]I've made this recipe several times and it's always a success. It's a great dish to bring to potlucks or parties.
Lovekant Chaudhary
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it's always a hit with my family.
SHOVOSJDJD
[email protected]This mac and cheese is amazing! It's creamy, cheesy, and so flavorful.
Hadar ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Bismillahansari Ansari
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Samwel Masima
[email protected]I've made this mac and cheese recipe several times and it's always a success. It's a great dish to bring to potlucks or parties.
Wallaec Mcdaniel
[email protected]This is my new favorite mac and cheese recipe! It's so easy to make and it's always a hit with my family and friends.
Zara Meacock
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped onion and garlic to the cheese sauce.
ROBERT KRASNOFF
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry. Maybe I didn't use enough milk.
43 Haker
[email protected]This recipe was a little too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Tahra ABOUDA
[email protected]I substituted kale for the broccoli because that's what I had on hand. It turned out great!
Nabasirye Nuliat
[email protected]This was a great way to use up some leftover broccoli and tomatoes. The dish was easy to make and turned out great.
Bishnu upadhyay Paudel
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce was smooth and flavorful, and the broccoli was cooked perfectly.
Zohaib Nasir
[email protected]This mac and cheese was creamy, cheesy, and packed with flavor. The broccoli and tomatoes were a great addition and added a nice pop of color.
Md ismail hossen
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish. The broccoli and tomatoes add a nice touch of freshness and color.
MAYINA BODISI
[email protected]This mac and cheese recipe with broccoli and tomatoes was a hit with my family! The combination of flavors was delicious and the dish was easy to make. I will definitely be making this again!