MAC AND CHEESE - SWEETIE PIE'S MAC AND CHEESE RECIPE
Steps:
- Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool. Combine the evaporated milk, eggs and sour cream in a mixing bowl and whisk thoroughly. Add cooked macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby jack cheeses. Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown. 10/14/2013
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diale rangwanasha
[email protected]I'm so glad I found this recipe. It's the best mac and cheese I've ever had.
Bilal Mayo
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Samantha Van der merwe
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Elizabeth Ramirez
[email protected]This mac and cheese is amazing! It's the perfect comfort food.
Aakash 65
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always turns out delicious.
Usman AIl
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the bread crumbs add a nice crunch.
Esrael Alex
[email protected]I made this mac and cheese for a potluck and it was a hit! Everyone raved about it.
Preshy Gold
[email protected]This recipe is a keeper! My family loved it and I will definitely be making it again.
Hailea Marie
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Wems Gabriel
[email protected]This mac and cheese is the bomb! It's creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I'll definitely be making this again!