Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the stuffed peppers: Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions; drain.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and cook, stirring, until melted. Stir in the kosher salt, seasoning salt and pepper. Add the macaroni and stir into the cheese sauce.
- Make a slit in each pepper and remove the seeds. Gently stuff a heaping 1/4 to 1/2 cup of the macaroni into each pepper, being careful not to overstuff. Use a toothpick to help seal the peppers and set aside.
- For the cilantro-lime cream: In a small bowl, whisk together the sour cream, cilantro, cumin, salt and lime zest and juice until well combined. Set aside.
- For the batter: In a large heavy-bottomed pot, add enough oil to fill the pot halfway and heat the oil to 375 degrees F.
- Whisk together the flour, baking powder, salt and pepper. In a large measuring cup, mix together the beer and eggs. Whisk the liquid into the dry ingredients until well mixed.
- When the oil is ready, dip a pepper into the batter until fully coated. Carefully, slowly lower the pepper into the hot oil. Repeat with the remaining peppers. Fry until golden brown and crisp, about 2 minutes. Drain on a paper towel-lined plate. Serve immediately, drizzled with the cilantro-lime cream.
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Joy Sheikh
j.sheikh@hotmail.frThis recipe is a keeper!
Noora Bhai78
bhai78@aol.comI made this last night and it was a hit! Thanks for sharing.
Seth mikalow
mikalow1@yahoo.comThis is a must-try recipe!
Naveed Ali Ali
a.n@hotmail.frI can't wait to try this!
Rachel Moloney
m_rachel@hotmail.comThis looks amazing!
Jonias Mamabolo
jonias.m@yahoo.comYum!
Sachin 1
s0@gmail.comThis dish was delicious! The mac and cheese filling was perfectly creamy and cheesy, and the peppers were roasted to perfection. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.
Madison Hendricks
madison-h@gmail.comI was a little skeptical about this recipe, but I'm so glad I tried it. The mac and cheese filling was creamy and flavorful, and the peppers were perfectly roasted. I will definitely be making this dish again.
Mihle Dobe
d_m@yahoo.comThis recipe is a great way to use up leftover mac and cheese. I had some leftover from a potluck, and this was the perfect way to use it up. The peppers added a nice touch of flavor, and the overall dish was very tasty.
Nae Nae
n_n11@hotmail.comI'm not a huge fan of mac and cheese, but I really enjoyed this dish. The peppers added a nice kick of flavor, and the overall dish was very satisfying.
Asad Ijaz
ijaz.a@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The peppers were nice and tender, and the mac and cheese filling was delicious.
Mia Tulk
t@aol.comThis recipe was a hit with my whole family! The mac and cheese filling was perfectly creamy and flavorful, and the peppers added a nice touch of sweetness. I will definitely be making this dish again.