MAC AND CHEESE SOUP
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a medium saucepan of salted water to a boil. Add the macaroni and cook as the label directs; drain.
- Mist a baking sheet with cooking spray and arrange the tomato and baguette slices on it in a single layer; season with salt and pepper. Bake until the bread is golden brown, about 7 minutes.
- Mince the shallots, carrot and celery in a food processor. Mist a saucepan with cooking spray. Add the vegetables and cook over medium-high heat until softened, 4 to 5 minutes. Add the flour and cook, stirring, 2 minutes. Gradually stir in the broth and bring to a boil; cook, stirring, until thickened, 6 to 7 minutes. Remove from the heat.
- Add the milk, cheeses and macaroni and stir until the cheeses melt. Season with pepper. Top the toasts with tomatoes; serve on the soup.
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vanessa kekana
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Shagil Ansari
[email protected]I love this soup! It's so creamy and cheesy. I always make a big batch and freeze it for later.
KynleighGRL
[email protected]This soup is the perfect way to use up leftover mac and cheese. It's so easy to make and it's always delicious.
Aphile Owethu
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
SM SURUJ
[email protected]I'm allergic to dairy, so I made this soup with vegan cheese. It turned out great!
Nx Maruf
[email protected]The soup was missing something. I added some garlic and onion powder and it improved the flavor a lot.
Khfvj
[email protected]I followed the recipe exactly and the soup turned out lumpy. I had to blend it smooth.
Victorious
[email protected]The soup was too thick for my liking. I had to add more milk to thin it out.
Vanity
[email protected]The soup was bland and didn't have much flavor. I had to add a lot of salt and pepper to make it taste good.
Michael Baker
[email protected]This soup is a little too rich for my taste. I think I'll try a different recipe next time.
Fareeha Iqbal
[email protected]I'm not a huge fan of mac and cheese, but this soup is delicious! It's the perfect comfort food.
Jawadboss
[email protected]I used a different type of cheese in the soup and it still turned out great. This recipe is very versatile.
Shakil Roni
[email protected]I added some extra vegetables to the soup, like broccoli and carrots. It turned out great!
Azharazhar Azharazhar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
abmusa eee121
[email protected]I love how easy this soup is to make. I can throw it together in no time and it's always a hit.
Akankwasa Junior
[email protected]I made this soup for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Imran Tainwala
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and cheesy, just the way I like it.
Roman Ullah
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Rj ripon Sikder
[email protected]I've tried many mac and cheese soup recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Frankie Perritt
[email protected]This mac and cheese soup is the ultimate comfort food! It's creamy, cheesy, and so flavorful. I love that it's made with real cheese, and the bacon and vegetables add a nice touch. I will definitely be making this again!