MAC AND CHEESE SOUP

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Mac and Cheese Soup image

A soup version of macaroni and cheese. Feel free to use the spices and flavorings that suit your family. We like peppery and warm seasonings, hence the chili pepper. This is a basic canvas that you can make all your own.

Provided by JoAnne Ewan-Kroeger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

3 slices bacon, chopped
1 teaspoon bacon drippings
1 (7 ounce) package elbow macaroni
1 small onion, finely chopped
¼ teaspoon minced garlic, or to taste
2 (14 ounce) cans chicken broth
1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
2 tablespoons chicken bouillon granules
2 teaspoons ground red chili pepper, or to taste
1 teaspoon ground black pepper
1 pinch crushed red pepper flakes, or to taste

Steps:

  • Place the chopped bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain the bacon on a paper towel-lined plate. Reserve 1 teaspoon of the bacon drippings.
  • Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat reserved bacon drippings in a large saucepan over medium heat, and cook the onion until translucent, about 5 minutes; stir in the garlic, and cook until the garlic is softened, about 2 more minutes. Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper flakes, and cooked macaroni. Bring to a boil and reduce heat to a simmer; cook, stirring occasionally, until the flavors have blended, about 5 minutes.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.1 g, Cholesterol 36.3 mg, Fat 16.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 7 g, Sodium 1509 mg, Sugar 4.9 g

Emmanuel Nwachukwu
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This soup is delicious and comforting. It's the perfect meal for a cold winter day.


Linda Casselbury
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I love that this recipe uses leftover macaroni and cheese. It's a great way to use up leftovers.


Roba Ali
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This soup is easy to make and it's always a hit with my family and friends.


Md fokrul Islam
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I've never had mac and cheese soup before, but this recipe was delicious! I'll definitely be making it again.


Fathima Riha
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This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Gonzalo waeger
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I'm not a big fan of macaroni and cheese, but this soup was surprisingly good. I'll definitely be making it again.


Ashlee Ridley
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use my leftover macaroni and cheese.


Bob Persky
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I added some crumbled bacon to the soup and it was amazing! I highly recommend trying this variation.


Yy Ty
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The best mac and cheese soup I ever had. My kids and husband loved it, they ask for it every week now.


Victoria Fortune
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I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.


Lalan Dada
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This soup is delicious and easy to make. I love that I can use my leftover macaroni and cheese.


YACEEN HERE
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I'm so glad I found this recipe. It's now my go-to mac and cheese soup recipe.


Eyasin Eyasin vai
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This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.


Hira Jimba
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Kaziah Palmer
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I've never been a big fan of mac and cheese, but this soup changed my mind. It's so flavorful and comforting.


Bobcat
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This soup is amazing! It's so easy to make and it's always a hit with my family and friends.


Meghan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and cheesy, and the pasta was cooked perfectly. I'll definitely be making this again.


Tina Butler
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This is the best mac and cheese soup I've ever had! The recipe is easy to follow and the soup is absolutely delicious. I highly recommend this recipe.


Anthony Ortega
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I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Hira Yaseen
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This soup was a hit with my family! It's creamy, cheesy, and oh-so-satisfying.


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