MAC AND CHEESE SKEWERS
Steps:
- Fill a saucepan halfway with water and place over high heat. Bring to a boil and salt the water liberally. Add the rigatoni and cook 9 to 11 minutes, until al dente. Drain, rinse well under cold water and set aside.
- Cut the block of cheese into 1/2-inch slices and cut each slice into 4 equal pieces lengthwise. Cut each piece in half. You should have 40 pieces. Slide 1 piece of the cheese into each rigatoni (the size should be near perfect.)
- Pour the bread crumbs, Parmesan, and parsley into a small bowl and mix well. Working in small batches, put the stuffed rigatoni into the egg wash first, then roll in the bread crumb mixture. Place in a sealable container (they can be stacked on top of each other). Place in the freezer for at least 2 hours and up to 2 weeks.
- Preheat the oven to 200 degrees F.
- Pour the vegetable oil into a medium saucepan and place over medium heat for 5 minutes. Test by dropping a cube of bread into the oil; if it turns golden within 1 minute the oil is ready.
- Working in batches of 6 to 8 and using a slotted spoon, carefully drop the rigatoni into the oil. Fry for 1 1/2 to 2 minutes, until the bread crumbs are a golden brown. Remove to a paper towel lined plate. Repeat until all of the rigatoni have been fried. Keep warm in the preheated oven.
- To serve, skewer 1 piece of the mac and cheese and a cherry tomato half with a frilly toothpick. Serve while still warm.
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TsegaAmlak zeleke
tsegaamlak-zeleke9@yahoo.comThese skewers were just okay.
Julie A Avalos
avalosj@hotmail.co.ukI would not recommend this recipe.
Romi Ambrose
a_romi@hotmail.comThe skewers didn't turn out as well as I hoped.
Kamari
kamari@yahoo.comI found the recipe to be a little confusing.
Kaini Sheri
s.k97@yahoo.comThese skewers were a little too cheesy for my taste.
Akash Tripura
t.a82@hotmail.frI'm definitely going to make these skewers again.
Munwar Palari
munwar@gmail.comThese skewers are a great appetizer or snack.
Md Shajib
m_shajib53@gmail.comI made these skewers for my kids and they loved them! They're a fun and easy way to get them to eat their vegetables.
Lolawit Lolita
lolawit-lolita@aol.comThese skewers are a great way to use up leftover mac and cheese.
Bitdragon 2018
bitdragon-291@hotmail.co.ukI'm not a big fan of mac and cheese, but I really enjoyed these skewers.
Amiira Amiira
amiira_amiira71@gmail.comThese are the perfect party food! They're easy to eat and everyone loves them.
Sayer
sayer72@gmail.comI love that these skewers can be made ahead of time and then just reheated when you're ready to serve them.
Dimpho Valencia
valencia.d48@hotmail.comThe recipe was easy to follow and the skewers turned out perfectly.
Batmandakh Enkhmend
batmandakh-e@hotmail.comI've made these skewers a few times now and they're always a crowd-pleaser.
veronica keorapetse khoza
khoza30@gmail.comThese mac and cheese skewers were a hit at my last party! They're so easy to make and everyone loved them.