MAC AND CHEESE SKEWERS
Steps:
- Fill a saucepan halfway with water and place over high heat. Bring to a boil and salt the water liberally. Add the rigatoni and cook 9 to 11 minutes, until al dente. Drain, rinse well under cold water and set aside.
- Cut the block of cheese into 1/2-inch slices and cut each slice into 4 equal pieces lengthwise. Cut each piece in half. You should have 40 pieces. Slide 1 piece of the cheese into each rigatoni (the size should be near perfect.)
- Pour the bread crumbs, Parmesan, and parsley into a small bowl and mix well. Working in small batches, put the stuffed rigatoni into the egg wash first, then roll in the bread crumb mixture. Place in a sealable container (they can be stacked on top of each other). Place in the freezer for at least 2 hours and up to 2 weeks.
- Preheat the oven to 200 degrees F.
- Pour the vegetable oil into a medium saucepan and place over medium heat for 5 minutes. Test by dropping a cube of bread into the oil; if it turns golden within 1 minute the oil is ready.
- Working in batches of 6 to 8 and using a slotted spoon, carefully drop the rigatoni into the oil. Fry for 1 1/2 to 2 minutes, until the bread crumbs are a golden brown. Remove to a paper towel lined plate. Repeat until all of the rigatoni have been fried. Keep warm in the preheated oven.
- To serve, skewer 1 piece of the mac and cheese and a cherry tomato half with a frilly toothpick. Serve while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #cheese #4-hours-or-less
You'll also love
TsegaAmlak zeleke
[email protected]These skewers were just okay.
Julie A Avalos
[email protected]I would not recommend this recipe.
Romi Ambrose
[email protected]The skewers didn't turn out as well as I hoped.
Kamari
[email protected]I found the recipe to be a little confusing.
Kaini Sheri
[email protected]These skewers were a little too cheesy for my taste.
Akash Tripura
[email protected]I'm definitely going to make these skewers again.
Munwar Palari
[email protected]These skewers are a great appetizer or snack.
Md Shajib
[email protected]I made these skewers for my kids and they loved them! They're a fun and easy way to get them to eat their vegetables.
Lolawit Lolita
[email protected]These skewers are a great way to use up leftover mac and cheese.
Bitdragon 2018
[email protected]I'm not a big fan of mac and cheese, but I really enjoyed these skewers.
Amiira Amiira
[email protected]These are the perfect party food! They're easy to eat and everyone loves them.
Sayer
[email protected]I love that these skewers can be made ahead of time and then just reheated when you're ready to serve them.
Dimpho Valencia
[email protected]The recipe was easy to follow and the skewers turned out perfectly.
Batmandakh Enkhmend
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser.
veronica keorapetse khoza
[email protected]These mac and cheese skewers were a hit at my last party! They're so easy to make and everyone loved them.