MAC AND CHEESE PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat the butter and olive oil in a large pot over medium-high heat. Add the broccoli, scallion whites, garlic, asparagus and bell pepper. Season with the salt and pepper and cook, stirring, for 3 minutes. Splash in the wine and allow it to reduce for 1 minute. Add the milk and cream and continue to cook until warmed through. Stir in the peas.
- Toss together the fontina, Cheddar and cornstarch in a bowl.
- While stirring the sauce, sprinkle in the cheese mixture. Stir until the cheese is completely melted. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the pasta and stir until well combined. Taste and adjust the seasoning to taste. Garnish with the reserved scallion greens.
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Roro Sh
sh-roro70@gmail.comThis is the best mac and cheese recipe I've ever had! It's creamy and cheesy, with just the right amount of vegetables. I'll definitely be making this again and again.
Olivia De Almeida
ao3@gmail.comI'm so glad I found this recipe! It's the perfect mac and cheese for my family. It's delicious, healthy, and easy to make. I'll definitely be making this again and again.
David Whitehouse Jr
jd@gmail.comThis mac and cheese is perfect for a crowd. I made it for a party of 20 people and there was plenty of leftovers. It's a great dish to serve at potlucks or parties.
Md Delowar Hossain
mhossain24@yahoo.comI love that this mac and cheese is made with whole wheat pasta. It gives it a healthier twist without sacrificing any of the flavor. I'll definitely be making this again.
Trevor Smith
smith_t@hotmail.comThis mac and cheese is so easy to make! I was able to get it on the table in under 30 minutes. It's a great weeknight meal for busy families.
Bruno Toulouse
toulouse.b@yahoo.comI love the combination of flavors in this mac and cheese. The sweetness of the vegetables pairs perfectly with the sharp cheddar cheese. I'll definitely be making this again soon.
gills_journey 120
gills_journey-189@gmail.comThis mac and cheese is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy cheese sauce. I'll definitely be making this again for them.
Pauline Fraedrich
fraedrich.pauline91@gmail.comI made this mac and cheese for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
SOLO DOLO SHOW
s.s@hotmail.frThis is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, with just the right amount of vegetables. I will definitely be making this again and again.
Nevaeh Brown
b_nevaeh@yahoo.comI'm not usually a fan of mac and cheese, but this recipe changed my mind. The primavera vegetables added a delicious and healthy twist to the classic dish. I'll definitely be making this again!
Abdi Umer
umer_a1@hotmail.comThis mac and cheese was a hit with my family! The addition of the primavera vegetables gave it a light and fresh flavor that we all loved. I will definitely be making this again.