MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gemma Mchugh
[email protected]I would not recommend this recipe to anyone.
Cristina Rivera
[email protected]This dish was a waste of time and ingredients.
Sajjad Chandio
[email protected]I would have liked the casserole to be more flavorful.
Sadiksha Mogorni
[email protected]The imitation crab was a bit too fishy for me, but the rest of the dish was great.
Ali Sattar
[email protected]This dish was a little too cheesy for my taste, but my husband loved it.
patel Museka
[email protected]5 stars!
Cho Cho
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Md saju Islam
[email protected]I was pleasantly surprised by how well the imitation crab worked in this dish. It had a great flavor and texture that really complemented the cheese sauce.
Abdulkhalik Lolai
[email protected]My kids loved this dish! They especially liked the imitation crab, which they said tasted just like the real thing.
Nickey Walters
[email protected]This mac and cheese casserole with imitation crab was a hit with my family! The cheesy, creamy sauce paired perfectly with the flaky crab, and the crunchy breadcrumb topping added a nice textural contrast.