MAC AND BEER CHEESE CUPS
Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
- Cook and drain macaroni as directed on package.
- Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth. Remove from heat; stir in cheeses, salt and pepper. Add cooked macaroni; stir well.
- Spoon about 1/4 cup macaroni into each cup. Top each with scant 1 tablespoon bread crumb mixture.
- Bake 25 to 30 minutes or until hot and topping is golden brown. Cool 5 minutes; remove from pan. Garnish with bratwurst or popcorn.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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Douglas Sturgeon
[email protected]These were too salty for my taste. I think I would use less salt next time.
Jacque John
[email protected]These were a little bland for my taste. I think I would add some more cheese next time.
Syeda Iqra004
[email protected]These were easy to make and so good! I used a pepper jack cheese and they had a little bit of a kick. I will definitely be making these again.
Maruo Makwane
[email protected]These were delicious! I used a smoked cheddar cheese and they were so flavorful. I will definitely be making these again.
Sadeed Ladi
[email protected]These were easy to make and so delicious! I used a combination of cheddar and mozzarella cheese and they were perfect.
Naqeeb Khan
[email protected]These were perfect! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Dejen Meges
[email protected]These were too salty for my taste. I think I would use less salt next time.
Anthonella Lopez
[email protected]These were a little bland for my taste. I think I would add some more cheese next time.
Ibe Chiamaka
[email protected]These were easy to make and so good! I used a pepper jack cheese and they had a little bit of a kick. I will definitely be making these again.
LoLena
[email protected]These were delicious! I used a smoked cheddar cheese and they were so flavorful. I will definitely be making these again.
David Jere
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a combination of cheddar and mozzarella cheese and they were perfect.
Faithful Uwaoma
[email protected]These were so easy to make and so delicious! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.