MABO DOFU - TOFU WITH BEEF
This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)
Provided by Eduardo Maldonado
Categories Soy/Tofu
Time 20m
Yield 4 side dish servings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
- Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
- Cover with lid and cook for 10 min.
- Add cornstarch mixture, allowing it to thicken for a few minutes.
- Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer
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Bimbo27 Adeola
[email protected]I've tried a lot of mapo dofu recipes, but this one is by far the best. The sauce is perfectly balanced and the tofu is incredibly tender. I'll definitely be making this again and again.
Yaqoob Khan44566
[email protected]This is the best mapo dofu I've ever had! The sauce is so rich and flavorful, and the tofu is cooked perfectly. I highly recommend this recipe.
mahboob Khosa
[email protected]I love the way this recipe uses simple ingredients to create such a complex and flavorful dish. It's a great way to impress your guests without spending a lot of time in the kitchen.
Emilio MARTINEZ
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zohaib Raza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu. But I was pleasantly surprised! The tofu was cooked perfectly and the sauce was amazing.
Fundo Luthando
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The tofu is perfectly cooked and the sauce is delicious.
Jade James
[email protected]I've made this recipe a few times now, and it always turns out perfectly. It's my go-to recipe for mapo dofu.
Terrell Wilson
[email protected]This is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with a bowl of rice.
Mano W
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Amelia Santora
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It turned out even better than I expected! The tofu absorbed all the delicious flavors of the sauce.
rubina wali
[email protected]This was a hit with my family! Even my kids, who are picky eaters, loved it. I'll definitely be adding this to my regular dinner rotation.
MD.MASUM KHAN
[email protected]I've never had mapo dofu before, but this recipe was so easy to follow and turned out amazing! The flavors are so complex and delicious.
Anthony Valadez
[email protected]This is the best mapo dofu! The sauce is perfectly balanced, and the tofu is incredibly tender. I'll definitely be making this again.