MABO DOFU
My grandmother's recipe for pork tofu. Serve over white rice.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the sesame oil in a wok or large skillet over medium-high heat, and cook and stir the ginger and garlic until the garlic just begins to brown, about 30 seconds. Stir in the pork, breaking it up as you stir, and cook and stir until the pork is browned and broken into small pieces. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to mix the ingredients together, reduce heat, and let simmer until the mixture thickens slightly, about 3 more minutes.
- Thin the sauce with water as needed (sauce should not be watery) and gently stir in the tofu. Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times. Serve sprinkled with chopped green onion.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.3 g, Cholesterol 40.9 mg, Fat 19.5 g, Fiber 0.3 g, Protein 17.2 g, SaturatedFat 5.5 g, Sodium 436.8 mg, Sugar 1.3 g
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Umar Muhd
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat tofu.
Bobby Williams
[email protected]This is a great recipe for tofu beginners. It's easy to follow and the end result is delicious.
Quokka
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The sauce was flavorful and the tofu was cooked perfectly.
Rudro Mollick
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover tofu.
N Thoresen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Aaliyah Luna
[email protected]I'm not a huge fan of tofu, but this dish was really good. The sauce was flavorful and the tofu was cooked perfectly.
Sk Tofan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Lilah Miller
[email protected]I added some extra vegetables to this dish to make it even healthier. It was delicious!
Zachariah Williams
[email protected]I love the spicy sauce in this dish. It's the perfect amount of heat.
autumn schuman
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat tofu.
Ahammed Hasan
[email protected]This is a great recipe for tofu beginners. It's easy to follow and the end result is delicious.
Alexqurjd Jekdm
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The sauce was flavorful and the tofu was cooked perfectly.
Adab Hussain Baloch
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover tofu.
Pakistan defence system
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Pauline Irungu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sameer Praja
[email protected]I was really impressed with this recipe. It was easy to follow and the end result was amazing. The tofu was so soft and the sauce was so flavorful.
Ponike Ray
[email protected]This is my new favorite tofu dish! It's so flavorful and satisfying. I love the combination of the spicy sauce and the soft tofu.
Rana Nadir
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The sauce was rich and flavorful, and the tofu was cooked to perfection.
Dipak Kumar mahato
[email protected]Absolutely delicious! The flavors were incredible and it was so easy to make. I'll definitely be making this again.