MA YI SHANG SHU (SICHUAN NOODLES AND PORK)
In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place noodles and 4 cups boiling water in a bowl; let sit until soft, about 4 minutes. Drain and toss noodles with sesame oil; set aside.
- Heat canola oil in a 14 inch flat-bottomed wok or frying pan over medium-high heat.
- Add pork and cook, breaking up meat, until browned, 5-7 minutes.
- Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
- Add paste, light soy, wine, and stock and bring to a boil.
- Add noodles and cook, stirring occasionally, until liquid is reduced by half, 8-10 minutes more, and stir in dark soy and scallions.
Nutrition Facts : Calories 343.1, Fat 19.9, SaturatedFat 3.6, Cholesterol 23.1, Sodium 1155.3, Carbohydrate 30.6, Fiber 0.6, Sugar 2, Protein 9.4
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Vaneshan Nair
[email protected]This dish is amazing! The sauce is so flavorful and the pork is so tender. I would definitely make it again.
Nhatty Biya
[email protected]This dish is a must-try! It's one of the best ma yi shang shu recipes I've ever had. I would definitely recommend it to anyone who loves Sichuan food.
Bryant Harman
[email protected]I highly recommend this recipe. It's easy to make, delicious, and authentic. I would definitely make it again.
Roger Morlock
[email protected]This dish is authentic. It tastes just like the ma yi shang shu I had in China. I would definitely recommend this recipe to anyone who is looking for an authentic ma yi shang shu recipe.
Nusrat0099
[email protected]This dish is versatile. You can add or remove ingredients to suit your taste. I added some extra vegetables and it turned out great. I would definitely recommend this recipe to anyone who is looking for a versatile dish.
Osagie Blessing
[email protected]This dish is easy to make. The instructions are clear and concise. I was able to make it without any problems. I would definitely recommend this recipe to anyone who is looking for an easy-to-make dish.
Phellic
[email protected]This dish is perfect for a special occasion. I made it for my anniversary and it was perfect. It's a delicious and impressive dish. I would definitely recommend this recipe to anyone who is looking for a dish to serve for a special occasion.
walaal hero
[email protected]This dish is a party pleaser. I made it for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a dish to serve at a party.
Nalugwa Hasifa
[email protected]This dish is a family favorite. My kids loved it! It's a great meal for a busy weeknight. I would definitely recommend this recipe to anyone who is looking for a family-friendly meal.
Qwame Bhigmhan
[email protected]This dish is a healthy choice. The noodles are made with whole wheat flour and the pork is lean. It's also packed with vegetables. I would recommend this recipe to anyone who is looking for a healthy and delicious meal.
cody murphy
[email protected]This dish is very budget-friendly. I was able to make it for less than $10. It's a great option for anyone who is looking for a delicious and affordable meal.
Edith Chisambi
[email protected]This recipe was so easy to follow and the dish turned out delicious. I was able to make it in under 30 minutes. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Ann Nyambura
[email protected]This dish is a must-try for any fan of Sichuan food. The noodles are perfectly cooked and the sauce is packed with flavor. The pork is also very tender. I would highly recommend this recipe.
Rana Mateen119
[email protected]These noodles are amazing! The sauce is so flavorful and addictive. I couldn't stop eating them. I will definitely be making this recipe again and again.
Munni Sila Op
[email protected]I've tried many different ma yi shang shu recipes, but this one is by far the best. The sauce is rich and complex, with a perfect balance of sweet, sour, and spicy. The pork is melt-in-your-mouth tender. I highly recommend this recipe!
Nizam din Nizam
[email protected]This was my first time making ma yi shang shu, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The noodles were chewy and the sauce was flavorful. I would recommend this recipe to anyone who loves Sic
Noman Shah
[email protected]These noodles were fantastic! The sauce was perfectly balanced, with just the right amount of heat. The pork was tender and juicy. I will definitely be making this again.