MA-PO BEAN CURD
Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Drain tofu and cut into 1/2-inch pieces.
- Heat oil in nonstick skillet and saute ginger and garlic for 30 seconds. Add pork, stirring to separate pieces and cook about 1 minute to brown.
- Add the scallions, chili paste, soy sauce, sesame oil and chicken stock and stir well. Add the tofu and stir in gently; cook, uncovered, over low heat about 5 minutes. If necessary, add a little more stock. Serve over rice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 6 grams, Protein 51 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Sizemore
[email protected]This recipe is a must-try for any Ma Po Bean Curd lover. It's easy to make and the results are amazing. The sauce is flavorful and the tofu is perfectly cooked.
Pasindu Gayashan Photography
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover tofu and it's always a hit with my family and friends.
Mojalefa Modisaotsile
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Manna Khan
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the sauce was delicious. I will definitely be making this again!
Sarah Shea
[email protected]This recipe was a complete disaster! The sauce was way too salty and the tofu was burnt. I don't recommend this recipe to anyone!
Christina Francisco
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the tofu was a little too soft for my liking.
Sihab Love
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less chili peppers.
Chan Mia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or bell peppers, to make it even more nutritious.
Abdullah Abdulhakeem
[email protected]This was my first time making Ma Po Bean Curd, and it turned out better than I expected! The sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
MM K
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal that's quick and easy to make.
Lima Aktar Rafiya
[email protected]I made this dish for my friends last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. Everyone raved about it.
alicia brown
[email protected]This recipe was easy to follow and resulted in a delicious Ma Po Bean Curd dish that was enjoyed by the whole family. The tofu was soft and flavorful, and the sauce was just the right amount of spicy. We will definitely be making this again!
Laci&Michelle Chartrand
[email protected]This Ma Po Bean Curd dish was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The tofu was cooked to perfection, and the sauce was rich and savory. I followed the recipe exactly, and it turne