MA LAI GO (STEAMED CHINESE SPONGE CAKE)
Steps:
- Beat eggs until light and foamy. Slowly add sugar while beating constantly. Add in vanilla. Mix remaining dry ingredients and fold into egg mixture. Pour batter into slightly greased pan. Steam for 20 minutes, or until a toothpick inserted into the center comes out clean.
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Lucy Ayeni
[email protected]I'm so glad I found this recipe. It's my new go-to dessert.
Haris Iqbal
[email protected]This cake is so good, I could eat it every day.
Aqeeb Ahmad
[email protected]I'm not a huge fan of sponge cake, but this recipe changed my mind. The Ma Lai Go cake was light and fluffy, and the caramelized sugar topping was the perfect touch.
Mubasheer Vp
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Raja Tamoor
[email protected]I love the way this cake looks. It's so pretty and festive.
Tlholego Chanongwa
[email protected]This Ma Lai Go cake is a delicious and elegant dessert. It's perfect for any special occasion.
Mr Huzaif (Mufti)
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Nowshin Sayda
[email protected]This cake is the perfect balance of sweetness and savoriness. The caramelized sugar topping adds a nice crunch, and the sponge cake is moist and flavorful.
Beya Kd
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner baker, you can make this cake.
Mohd Fareed
[email protected]This cake is so versatile. I've served it with fruit, ice cream, and even whipped cream. It's always a hit.
Raven Mad
[email protected]I made this cake for my birthday party, and it was a huge hit. Everyone loved it!
Anderson Manizan
[email protected]I've never had Ma Lai Go cake before, but this recipe was a great introduction. The cake was light and fluffy, and the caramelized sugar topping was the perfect touch of sweetness.
Chris j Tafoya sr
[email protected]This Ma Lai Go cake is a must-try! It's so delicious and easy to make.
Mmaduabuchi Joseph
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It was light and fluffy, and the caramelized sugar topping was a nice touch.
Sheeza Ali
[email protected]I love the delicate flavor of this cake. It's perfect for any occasion.
Sha Botal
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Sahmur Alam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Ma Lai Go was delicious! The sponge cake was moist and flavorful, and the caramelized sugar topping added a nice crunch.
Shakeel Akhter
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Harry Jackson
[email protected]This Ma Lai Go cake was heavenly! The texture was light and fluffy, and the caramelized sugar topping was the perfect finishing touch. I followed the recipe exactly, and it turned out perfectly.