Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.
Provided by MAMASARA
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 13.6 g, Cholesterol 133.5 mg, Fat 19.3 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 10.5 g, Sodium 598.7 mg, Sugar 2.3 g
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Zuhaib Sarwar
[email protected]This zucchini bake is a delicious and healthy way to enjoy this summer vegetable. The zucchini is tender and flavorful, and the cheese and breadcrumbs add a nice touch of richness. I will definitely be making this again!
Justina Barnabas Shammah
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and always a hit with my family.
Janie Torres
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The zucchini bake turned out great! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
yahya bukhari
[email protected]This zucchini bake is a delicious and healthy way to enjoy this summer vegetable. The zucchini is tender and flavorful, and the cheese and breadcrumbs add a nice touch of richness. I will definitely be making this again!
Elain Ibarra
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and always a hit with my family.
Digital Diary
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The zucchini bake turned out great! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
dua abid
[email protected]This zucchini bake is a delicious and healthy way to enjoy this summer vegetable. The zucchini is tender and flavorful, and the cheese and breadcrumbs add a nice touch of richness. I will definitely be making this again!
Parbas Mia
[email protected]I've made this bake several times and it's always a crowd-pleaser. The zucchini is cooked perfectly and the cheese is melted and gooey. Yum!
juna rai
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and always a hit with my family.
Kengne RICHY
[email protected]I'm not a huge fan of zucchini, but this bake changed my mind. The cheese and breadcrumbs add a richness and flavor that make the zucchini irresistible. I'll definitely be making this again.
Rana Ali Kingaa
[email protected]This zucchini bake is a lifesaver! I had a surplus of zucchini from my garden and didn't know what to do with it. This recipe was easy to follow and turned out delicious. My family loved it!
Mdsakib015khan Mdsakib015khan
[email protected]Ma Bethie's Zucchini Bake is an absolute delight! The combination of zucchini, cheese, and breadcrumbs creates a flavorful and satisfying dish that is perfect for any occasion. I highly recommend it!