This is from Ingrid Hoffman, "Simply Delicioso," on Food Network. It has only 4 ingredients and can be made in less than an hour. You can be creative using different colored M&Ms for holidays or special occasions.
Provided by Maureenie
Categories Candy
Time 45m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x9 inch square baking dish. Line with plastic wrap, allowing it to overlap on the ends. (The butter will keep the cake from sticking to the sides, and the plastic wrap will make the cake easy to lift out of the pan.).
- Melt butter in a saucepan.
- Add marshmallows and melt over low heat, stirring occasionally with a wooden spoon.
- Remove from heat. Stir in popcorn very quickly and mix well.
- Fold in M&Ms using a spatula, again working quickly to prevent the candy from melting.
- Pour into pan, pressing the mixture firmly into the pan with the back of a wooden spoon.
- Cool completely.
- Lift plastic wrap out of the pan and invert onto a plate. Peel the plastic wrap off the cake.
- Cut cake into desired number of pieces.
Nutrition Facts : Calories 165.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 16, Sodium 55.8, Carbohydrate 21.4, Fiber 0.4, Sugar 17.4, Protein 1
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Rosa Carrasquillo
[email protected]I've made this cake for my kids' birthday parties and it's always a hit. They love the sweet and salty combination.
Hasan Sk
[email protected]This popcorn cake recipe is a keeper! It's easy to make and always a hit with my family and friends.
Baby Banda
[email protected]This cake is easy to make and always a crowd-pleaser. I highly recommend it!
Debashis Roy
[email protected]I love the combination of popcorn, marshmallows, and chocolate in this cake. It's a sweet and salty treat that's hard to resist.
Selina Kubunavanua
[email protected]This popcorn cake is a fun and festive treat that's perfect for any occasion.
Omarion Finesse
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and salty.
Md farhad
[email protected]This cake is a great way to use up leftover popcorn. It's also a fun and easy dessert to make with kids.
Hezekiah Siyingwa
[email protected]I love this recipe because it's so versatile. You can use any kind of popcorn you like, and you can add in other ingredients to make it your own.
Gulshan Bhutto
[email protected]This popcorn cake is the perfect treat for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Dave W
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and it was easy to make.
Anyieth Mawut
[email protected]This cake is a fun and easy way to use up leftover popcorn. It's also a great way to get kids involved in the kitchen.
Arko Ox
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The popcorn cake was delicious and everyone at my party loved it.
Malisipa
[email protected]This is the best popcorn cake I've ever had! The combination of popcorn, marshmallows, and chocolate is perfect.
Armaa K1N3_0
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the cake turns out perfect every time.
MATAKOS YT
[email protected]This popcorn cake was a hit at my last party! Everyone loved the sweet and salty combination, and the cake was so easy to make. I will definitely be making it again.