M-M-M-M-M-M MUMBLES
Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)
Provided by Riki Kongtong
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
- Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2"). Spread on filling. Pat remaining crumbs on top.
- Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 36.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 120.3 mg, Sugar 22.1 g
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loknath vai
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jester
[email protected]These muffins were so good! I loved the streusel topping and the moist, fluffy texture.
La’Star Collins
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Sammy Powers
[email protected]I'm not a big fan of muffins, but these were actually really good! The streusel topping was especially delicious.
Kymaniebob
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Star 9t5
[email protected]These muffins were the perfect way to start my morning! They were so moist and flavorful, and the streusel topping was the perfect touch of sweetness.
Joe Woodard
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The muffins were dry and the streusel topping was too crumbly.
Puran Kapar
[email protected]This recipe is a keeper! The muffins were so moist and fluffy, and the streusel topping was divine. I'll definitely be making these again.
Prebuddhi Lakmini
[email protected]These muffins were a bit bland for my taste. I think I'll add some spices next time.
Zobia Mughal
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought muffins.
Cooper Morton
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Alkarani Patel
[email protected]I've tried this recipe several times, and I've never been disappointed. The muffins are always moist and flavorful, and the streusel topping is the perfect finishing touch.
Herdil Aziz
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Mubiru Roman
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dense and the streusel topping was too crumbly.
Arafat Hossen
[email protected]These muffins were a bit dry for my taste, but the streusel topping was very good.
Akari
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were moist and flavorful, and the streusel topping was delicious.
Rasel Haque
[email protected]These muffins were so easy to make and they turned out perfect! I loved the streusel topping.
Xmash
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Onyeiwu Blessing
[email protected]This recipe was a hit with my family! The muffins turned out moist and fluffy, with a delicious crumb. The streusel topping added a perfect touch of sweetness and crunch.