LYONNAISE POTATOES
Provided by Scott Uehlein
Categories Potato Side Bake Low Fat Self Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #french #european
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Saviour Saviour
[email protected]I would not recommend this recipe to anyone.
M Haris
[email protected]This recipe was a waste of time and ingredients. The potatoes were not edible.
Shannon Van Rooyen
[email protected]I followed the recipe exactly, but my potatoes turned out mushy. I'm not sure what I did wrong.
Wighto
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Myounas Malik
[email protected]I had trouble getting the potatoes to brown evenly. I think I might have cooked them on too high of heat.
Tyron December Thomas
[email protected]These potatoes were a little too greasy for my taste, but they were still pretty good.
Masen Woods
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Neville Nanan
[email protected]I've never had Lyonnaise potatoes before, but I'm so glad I tried this recipe. They're amazing!
Emmanuel Agbor
[email protected]These potatoes are so crispy and delicious. I could eat them every day.
Namugga Shakira
[email protected]I made these potatoes for my family and they loved them! My kids even asked for seconds.
Kim_ shima47
[email protected]I love the addition of the onions and garlic to this recipe. They really add a lot of flavor.
Lipy islam
[email protected]These potatoes are the perfect side dish for any meal. They're also great for breakfast or brunch.
Aujur shing Kc
[email protected]I love that this recipe is so simple to make. I can always whip up a batch of these potatoes in no time.
Caleb Kepi
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always crispy on the outside and fluffy on the inside.
Nassimbwa Joan
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were.