LYON-STYLE CHICKEN WITH VINEGAR SAUCE
Yield 4 people
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 450°. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned. Add 1 tablespoon of the butter to the skillet and swirl to coat the chicken. Turn the chicken skin side up and add the garlic and bay leaf. 2. Transfer the skillet to the oven and bake the chicken for 8 minutes, until the breast pieces are just white throughout. Transfer the breast pieces to a plate. Add the vinegar to the skillet, return to the oven and bake the remaining chicken, basting a few times, until cooked through, 15 minutes longer. Transfer the chicken and garlic to the plate. 3. Add the chicken stock to the skillet and boil, scraping up the browned bits, until reduced to 1 1/4 cups, about 10 minutes. Whisk in the creme fraiche and the remaining 2 tablespoons of butter. Return the chicken to the skillet along with any accumulated juices. Simmer over moderately high heat, basting a few times, until the sauce thickens slightly and the chicken is heated through, about 3 minutes. Season with salt and pepper and serve with the Herbed Steamed Rice.
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Jolibin Massamba
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Freddy Siani omaleu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Tofajjol Hossan
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of chicken, and I omitted the vinegar sauce. It was still delicious!
OmarUVX
[email protected]I'm allergic to vinegar, so I had to make a few substitutions. I used lemon juice instead of vinegar, and it turned out great!
Raihanur Rahman Official.
[email protected]This dish is a bit too complicated for me. I think I'll try a simpler recipe next time.
Dazzy B
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
sahana sultana
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I'm going to experiment with different ingredients and cooking methods to see what I can come up with.
Sarah Guenther
[email protected]I found this dish to be a bit bland. I think it could use some more spices.
The Three Cool Kids
[email protected]This dish is a bit too tangy for my taste. I think I'll try it again with a different sauce.
Raigen Shahzad
[email protected]I wasn't sure about the vinegar sauce, but I was pleasantly surprised. It was tangy and flavorful, and it paired perfectly with the chicken.
Rehema Doreen
[email protected]This is the best chicken recipe I've ever tried. I highly recommend it!
Ayaz Khaliq
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Relaxing sleep
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the sauce is incredible.
Badrul alam Talukder
[email protected]I'm not a big fan of vinegar, but I really enjoyed this dish. The vinegar sauce was tangy and flavorful, but it wasn't overpowering.
Lawrence Taylor
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
Lenti Paja
[email protected]This is my new favorite chicken recipe!
Gghs Ramarian
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this again, but I'll cook the chicken for a shorter amount of time.
Angela Terry
[email protected]I love the simplicity of this dish. It's so easy to make, but it tastes like it came from a fancy restaurant.
Lez Martin
[email protected]This Lyon-style chicken with vinegar sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.