LYNN'S LAYERED NACHO DIP
Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
- Top with remaining ingredients.
- Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.1 g, Cholesterol 16.4 mg, Fat 6.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 190.8 mg, Sugar 1.3 g
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Jordan Dancy
[email protected]I was short on time, so I only used three layers instead of four. It was still delicious.
Seven
[email protected]I'm not a fan of black beans, so I substituted them with corn. It turned out great!
Tyler Hite
[email protected]This dip is a bit too spicy for my taste. I think I'll use less chili powder next time.
Atif Ahmed
[email protected]I followed the recipe exactly, but my dip turned out watery. Not sure what went wrong.
Fred Boakye
[email protected]This is the best layered nacho dip I've ever had. It's so creamy and flavorful. I will definitely be making it again.
White Gaming
[email protected]I made this layered nacho dip for a potluck, and it was gone in minutes! Everyone loved it.
Maria Meador
[email protected]This dip is amazing! The flavors all complement each other perfectly.
Georgina Abbo
[email protected]I've been making this layered nacho dip for years, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Hi JASSI
[email protected]So easy and delicious! I loved that I could customize it with my favorite toppings.
Huzaifah Katumba
[email protected]This layered nacho dip was an absolute hit at my party! It was a little time-consuming to make, but it was definitely worth the effort.