LYNN'S ITALIAN MEAT PIE
A decadent savory pie that will leave you wanting for nothing.
Provided by Lynn Socko
Categories Savory Pies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Prepare pie crust and refrigerate while cooking meat.
- 2. Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Drain any excess grease. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy.
- 3. Add Italian seasoning and basil. Simmer for 10 min. Meanwhile roll out pie crust large enough to fit in a 12" deep dish skillet or pan.
- 4. Place a large piece of parchment paper in bottom of pan, this will allow for easier removal, unless using a springform pan. Place dough in pan, I used a cast iron skillet. Make sure dough comes almost all the way up the sides of the pan.
- 5. Spoon in just enough sauce (not meat mixture) to barely cover bottom.
- 6. Add slices of fresh mozzarella. Spoon in all of meat mixture.
- 7. Top with Bruschetta Jack cheese (or your favorite Italian blend). Tears pieces of prosciutto and drop on top of pie as well as Parmesan cheese.
- 8. Bake 375° for 50 min. Allow to cool for 15-20 min before removing from pan.
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Yamin Kaldine
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Emmanuel Atunga
[email protected]The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Ktpfam
[email protected]This pie was a little too greasy for my taste. I think I'll try a different recipe next time.
Shoemaker John
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mcboulay
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best meat pie he's ever had.
Onyi Gift
[email protected]This is the best Italian meat pie I've ever had. I'll definitely be making it again and again.
eddie dobbinson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious!
Nicole Olivas
[email protected]I've made this recipe twice now and it's become a family favorite. The kids love it!
Jeramiah Lewis
[email protected]This was my first time making an Italian meat pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Khan Mariyum
[email protected]I'm not a big fan of Italian food, but this pie was surprisingly good. The crust was crispy and the filling was flavorful.
Ab Ham
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
Davinah pena
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was cheesy and flavorful, and the crust was flaky and buttery.
H A R O O N A H M E D
[email protected]This meat pie was delicious! I used ground beef and Italian sausage, and the combination of flavors was amazing. The crust was also perfect - flaky and golden brown.
Goodness Chukwu
[email protected]I've made this recipe several times now, and it always turns out great. The filling is savory and flavorful, and the crust is crispy and golden brown.
rehana tryon
[email protected]This Italian meat pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.