LYNN'S EASY NOODLE PUDDING
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.
Provided by Lobbylady
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g
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Sally Maliji
[email protected]This noodle pudding looks amazing!
Javon Chudomelka
[email protected]Can't wait to try this!
Steve Jefferson
[email protected]This recipe is a keeper!
Sajjad Jamali
[email protected]Yum!
Danyal Butt
[email protected]This noodle pudding is my go-to comfort food. It's so easy to make and it always hits the spot. I love the creamy sauce and the tender noodles.
Heels4ever Col
[email protected]I'm not much of a cook, but this noodle pudding recipe was so easy to follow and it turned out great! I was surprised at how rich and creamy it was. I will definitely be making it again.
Chichi Mupeta
[email protected]This recipe looked delicious so I tried it out and I was not disappointed! I made a few minor changes, such as using almond milk instead of regular milk and adding some chopped sun-dried tomatoes. It was creamy, flavorful, and comforting.
Sanaullah baloch
[email protected]Just made this noodle pudding for dinner and it was a huge success! My kids loved it and even my picky husband went back for seconds. The sauce was so creamy and flavorful.
Elijah Alexander
[email protected]This noodle pudding is so easy to make and it's always a crowd-pleaser. I love that I can add different ingredients to change up the flavor. Last time I added some chopped spinach and mushrooms, and it was amazing!
thiessencarla2013 Thiessen
[email protected]I followed the recipe exactly and it turned out perfectly! The pudding was light and fluffy, and the sauce was rich and creamy. I served it with a side of fresh fruit and it was a delicious and satisfying meal.
Hassan Hammad
[email protected]This noodle pudding was an absolute hit with my family! The rich, creamy sauce and tender noodles were a perfect combination. I added some chopped ham and peas, which gave it an extra boost of flavor. Will definitely be making this again!