LYNN'S BACKYARD BURGER
The secret is the flame broiled flavor. Cook it on a hot grill using ground chuck and you could add cardboard & it would taste good!
Provided by Lynn Socko
Categories Burgers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Make 4 super thin patties using ground CHUCK. On one grill pan cook the onions, mushrooms, and jalapeno slices. On another grill pan cook the patties and bacon.
- 2. Cook each patty about 7 min per side on a good hot grill with a med-high heat. Flip once. When patties are done to your likeness, place cheese on top to melt.
- 3. Stack your burger using 1 pattie and all the trimmings. Add A-1 on top.
- 4. NOTE: to get a flame broiled taste, use ground chuck, the grease will drip onto the fire, the fire will flare up and you will get the smoky flame broiled flavor that is to die for and you don't need any seasoning! (I still like black pepper though). Happy eating.
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Michelle Smith
[email protected]Delicious! The burgers were cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
Little Miss Libby
[email protected]These burgers were juicy and flavorful. The toppings were fresh and delicious. I will definitely be making these again.
sifati jannat soroni
[email protected]I love this recipe! The burgers are always cooked perfectly and the flavors are amazing. I've made it several times and it's always a hit.
Noor and Nayab
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the homemade burger sauce was the perfect finishing touch.
Tasawar Starb
[email protected]These burgers were delicious! The patties were cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
CM
[email protected]I've made this recipe several times now and it always turns out great. The burgers are always juicy and flavorful. I love that I can customize them with different toppings.
Irfan Kakar
[email protected]These burgers were a hit at my last cookout! Everyone loved them. The patties were moist and flavorful, and the toppings were fresh and delicious.
Ssugar Dominguez
[email protected]Yum! These burgers are so good. The patties are juicy and flavorful, and the toppings are perfect. I will definitely be making these again.
King Cobra
[email protected]I made these burgers for my family and they were a huge success. The patties were cooked perfectly and the flavors were amazing. I especially loved the smoky flavor from the grilled onions.
Pam Santoro
[email protected]This recipe is a winner! The burgers were juicy and flavorful, and the homemade burger sauce was a delicious addition. The only thing I would change is to add some cheese to the patties. Otherwise, it's a perfect recipe for a backyard barbecue.
DR IRABOR temple
[email protected]Lynn's Backyard Burger is a must-try for burger lovers. The combination of spices in the patties is perfect, and the grilled flavor is top-notch. I also appreciate the tips on cooking the burgers to the desired doneness.
Mercy Amarh
[email protected]I've tried many burger recipes, but this one is my favorite. It's simple to make, but the results are amazing. The burgers are always juicy and flavorful. I love that I can customize them with my favorite toppings.
SKABAKI
[email protected]I tried this recipe last weekend and it was a hit! The homemade burger sauce is a must-try, it adds so much flavor to the burger. The patties cooked evenly and stayed moist. I would definitely recommend this recipe to anyone looking for a great backy
Tebogo Ligion
[email protected]Oh my, this backyard burger recipe is a game-changer! The patties are juicy and flavorful, with a perfect crust from the grill. Topped with melted cheese, crispy bacon, and all the classic fixings, this burger is a true delight. It's a hit with the w